Case Study: St Mary’s Ascot
May 29, 2017 | Victor Manufacturing Ltd -
Victor brings you another culinary delight with this prestigious food service project case study.
The requirement of our project was a complete refurbishment of dining facilities at the prestigious St Mary’s School.
This impeccable dining space is comprised of a striking 14 metre long counter, island self-serve unit and separate counter in an adjacent room for the teaching staff.
Trevor Clark, school bursar at St Mary’s School Ascot said:
“We wanted state-of-the-art facilities in line with the high spec of our school buildings, and something that is also representative of the quality of the meals we serve – and Victor, Nelsons and Edgington Spink and Hyne team collaborated to turn this into a reality.
Victor installed our Synergy curved glass heated and refrigerated displays, Silestone White Platinium top, High gloss Formica Art Cassis counter frontage, Stainless steel plinths, LED lighting under counter top & plinth and a Separate compact servery for teaching staff.
Once again, we are delighted to announce yet another addition of custom counter installations to compliment our enviable portfolio of bespoke counters.
All the best,