Victor Catering Equipment - Gallery

Replacement counter in an existing training centre of a large organisation. The installation consists of four main areas; chef’s theatre, hot main meals, deserts and a salad bar. Designed in conjunction with Square Dot, the counter features Silestone counter tops, LED lighting and glass fronted body panels, this allows the counter to compliment the glass wall panels with computer controlled mood [more]

Bootham School

As part of a major building project at Perse School for Girls a new multi-purpose food servery counter was installed. The servery has a Silestone counter top inlaid with stainless steel stud tray run and features, under counter LED lighting, hot and cold display sections, roll under hot cupboards, salad bars, water and plate dispensers and additional storage space – giving the catering team the fl [more]

To ease the operational difficulties of distributing meals to over 80 people in 10 different houses set in 20 acres of land, Victor adapted its popular ambassador serving trolleys to enable them to be connected together and towed by a motorised tug. These trolleys were delivered to Linden House, for adults with learning disabilities and challenging behaviour, one of the Care Principle Hospital [more]

The counter is finished in Maple wood laminate with stainless steel arm curved glass gantry, with 30mm black granite work top inlayed with stainless steel tray runners. Bespoke glass and granite feature at the tray pick up points. This install was completed over a weekend allowing staff to be served on Friday lunch from the old counter and Monday breakfast from the new one.

Victor’s counter is in three sections, a hot counter for main courses, a theatre area featuring hot and cold units and a beverage and soup section, and finally, a centrally-sited refrigerated section housing the salad bar. The counter is topped in stunning German green slate, with brushed aluminium frontage highlighted with black shadow gaps and kick plinths. The working components are from t [more]

A major restaurant refurbishment at Landau Forte College. The College, which is close to Derby City Centre, opened in 1992 as the 14th City Technology College in England. With over a 1000 students on site it became obvious that the main dining area, after 19 years of hard service, had outgrown its usefulness and there were major problems with queues that needed resolving. Bunzl Lo [more]

Two identical hot counter runs and one refrigerated counter were ordered with very specific criteria. The counters needed to be student friendly and easily accessible. These custom counters, specially built to house the Victor Synergy inset module units - useful in maintaining cost levels, and offering the College a greater mix and choice of units and usage. The counters are set at a lowe [more]

The style of the counter concentrated on lots of light beech wood, granite work tops and stainless steel, producing a light, bright and airy finished look. The run features, two till sections, a hot and chilled desert counter, a chilled salad bar, and a central beverage and condiments section. The hot elements of the foodservice counter include the soup and baked potato counter, the main meal [more]

When the main dining area at one of Scotland’s busiest and biggest hospitals was destroyed by fire, catering manager Bill Hunter took the opportunity to break the mould of traditional servery design with a new counter from Victor. Measuring 18 metres in length and serving over 400 people every day of the week – the curved food service counter with complementary cutlery, cash-point and beverage st [more]

Granite topped servery count fitted over dwarf wall

Replacement of an existing counter required the counter to fit precisely between the existing shutter columns. Constructed using a combination of the popular Caribbean range and the Synergy drop-in units a mirrored counter of one heated and two refrigerated to each side was constructed with a continuous round tub tray slide.