Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events.
The same size unit as the BL100H1 except with two doors this helps to prevent heat loss if the door is opened frequently.
Available from stock for next day despatch
Dimensions:
External: 1070 x 760 x 1810mm
Internal: 770 x 610 x 1395mm
Weight:
Electrical Connection
220V/240V 1 phase 50Hz, 1.5kW loading, 6.3Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
28 GN1/1 x 65mm deep gastronorm containers, 108 10″ plated meals
Victor Soverign heated drawer units enable hot food to be prepared in advance of the anticipated servicing time and stored in gastronorm containers in each drawer. The blown air heating module circulates hot air around the container keeping the food in optimum condition.
Optimax Patisserie units are available in hot ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for delis, coffee shops, convenience stores and all food-to-go outlets. Enclosed to the front Model No: RMA65E - 650mm unit Model No: RMA100E - 1000mm unit Model No: RMA130E - 1300mm unit Unit shown RMA100E withblack plastic coated steel base fascia panels & optional castor cover
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events. Suited to the smaller operation hire market or where a high degree of portability is required. This model is designed to enable GN1/1 size containers to fit on the shelf brackets eliminating the need for additional shelves. Available from stock for next day despatch
Ancillary unit to take a counter run neatly round a corner Model Number: CARIB15.10I - Internal corner Model Number: CARIB15.10E - External corner Units can be modified to include plate dispensers hot cupboards etc. - Contact our Contracts department.
Designed for holding pre cooked food at optimum temperature . Thermostatic temperature control to maintain speedy service in times of peak demand. Holds up to approx 45 pies Ideal for sports stadia, cafes/food-to-go, mobile catering
