Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events.
A larger unit than the BL100H12 to accommodate larger plates. This unit will accept six 11″ plates per level
Dimensions:
External: 1140 x 780 x 1900mm
Internal: 845 x 610 x 1490mm
Weight:
Electrical Connection
220V/240V 1 phase 50Hz, 1.5kW loading, 6.3Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
26 GN1/1 x 65mm deep gastronorm containers, 120 10″ plated meals
Optimax Patisserie units are available in hot ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for delis coffee shops convenience stores and all food-to-go outlets. Rear loading door models Model No: RMR65SP - 650mm unit Model No: RMR100SP - 1000mm unit Model No: RMR130SP - 1300mm unit Counter Units - Solid back Model No: RMR65S - 650mm unit Model No: RMR100S - 1000mm unit Model No: RMR130S - 1300mm unit Wall Units - Solid Back Model No: RMR65SW - 650mm unit Model No: RMR100SW - 1000mm unit Model No: RMR130SW - 1300mm unit Unit shown RMR100S with bright polished stainless steel base fascia panels. Optional castor cover
The Synergy range of Ambient displays are designed to be complement the heated and refrigerated modules. The displays are self-contained and easily installed. They are constructed using satin finish stainless steel surrounds, bright polished gantries and toughened glass sneeze screens. Model No: DRAC2 - 900mm Model No: DRAC3 - 1252mm
Caribbean bains marie hot cupboards are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises. Fan assisted hot cupboard Model No: CARIB2.412 - 3 x GN1/1 size Model No: CARIB2.416 - 4 x GN1/1 size Model No: CARIB2.419 - 5 x GN1/1 size Unit shown CARIB2.419 finshed in beech effect plastic coaetd steel & fitted with optional quartz heated curved glass gantry, 38mm drop down round tube trayslide and GN1/1 size gastronorm containers
Frost top units are designed to be installed under or dropped into a suitable counter top. A thermal break must be provided around the stainless steel top to allow effective cooling. Supplied with wired control box. Model No: WDRCC2 - 2 x GN1/1 size Model No: WDRCC3 - 3 x GN1/1 size* Model No: WDRCC4 - 4 x GN1/1 size Model No: WDRCC5 - 5 x GN1/1 size *This Item is Available from stock for next day despatch For side vent models add D to end of model number
Heated snack cart canopy, suitable for use with heated bains marie or plain top 3 x GN1/1 size hot cupboards or ambient units. Features inclined heated shelf and plastic coated steel canopy.
GN1/1 gastronorm compatible heated unit ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges.
