Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events.
A larger unit than the BL100H12 to accommodate larger plates. This unit will accept six 11″ plates per level
Dimensions:
External: 1140 x 780 x 1900mm
Internal: 845 x 610 x 1490mm
Weight:
Electrical Connection
220V/240V 1 phase 50Hz, 1.5kW loading, 6.3Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
26 GN1/1 x 65mm deep gastronorm containers, 120 10″ plated meals
Complementary to the heated range is the refrigerated Banquetline comprising a stainless steel cabinet with integral compressor unit in the base of the unit. Unit shown with 3 optional shelves
GN1/1 gastronorm compatible heated unit. Ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges. Available from stock for next day despatch
The Synergy range of Refrigerated blown air multi-tiers are designed to be dropped into a counter surface to form a food servery. Four sizes in the range rear opening door or solid back models. Each Synergy display is self-contained and easily installed. Rear opening door models Model No: SSRMT22 - 2 x GN1/1 size Model No: SSRMT23 - 3 x GN1/1 size Model No: SSRMT24 - 4 x GN1/1 size Model No: SSRMT25 - 5 x GN1/1 size Solid back wall models Model No: SSRMT22W - 2 x GN1/1 size Model No: SSRMT23W - 3 x GN1/1 size Model No: SSRMT24W - 4 x GN1/1 size Model No: SSRMT25W - 5 x GN1/1 size
Victor Soverign heated drawer units enable hot food to be prepared in advance of the anticipated servicing time and stored in gastronorm containers in each drawer. The blown air heating module circulates hot air around the container keeping the food in optimum condition.
Targeting all needs and budgets the Victor range of Heated Display Units are designed for the simple yet effective presentation of heated food. This product is available from stock for next day despatch
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. Designed for the larger operation the BL200 comprise two cabinets side by side and have independent heating modules. This allows the operator to use either one or two cabinets as the requirement dictates.
