Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events.
Suited to the smaller operation, hire market or where a high degree of portability is required. This slimline model has been designed to fit through narrow 700mm wide doors found on some lifts
Available from stock for next day despatch
Dimensions:
External: 755 x 700 x 1240mm
Internal: 530 x 530 x 825mm
Weight:
Electrical Connection
220V/240V 1 phase 50Hz, 1.5kW loading, 6.3Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
10 GN1/1 x 65mm deep gastronorm containers, 44 10″ plated meals
Caribbean deluxe - island salad well
A practical heated plate dispenser at 845mm high designed to be positioned under work table allowing the easy access to plates through the front
Tray slides suitable for use with most Victor Jamaican base units Model No: TSAC20 for 2 x GN1/1 size units Model No: TSAC30 for 3 x GN1/1 size units Model No: TSAC40 for 4 x GN1/1 size units Model No: TSAC50 for 5 x GN1/1 size units For low level version Use Prefix TSLC
Designed as a secondary counter for use in busy school canteens where there is a requirement to increase pupil throughput.
Units are configured to customers requirements.
Picture shows a cart with and ambient recessed well and drop down stainless steel shelves to both ends. The unit has been customised with the addition of self adhesive branding graphics.
Caribbean tiled top hot cupboards are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises. Fan assisted hot cupboard Model No: CARIB3.2A12 - 1206mm long Model No: CARIB3.2A16 - 1606mm long Model No: CARIB3.2A19 - 1906mm long Unit shown CARIB3.2A19 finshed in stainless steel & fitted with optional quartz heated curved glass gantry and 38mm fixed round tube trayslide.
Complementary to the heated range is the refrigerated Banquetline comprising a stainless steel cabinet with integral compressor unit in the base of the unit. Unit shown with 3 optional shelves
