Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events.
Suited to the smaller operation, hire market or where a high degree of portability is required. This slimline model has been designed to fit through narrow 700mm wide doors found on some lifts
Dimensions:
External: 755 x 700 x 1240mm
Internal: 530 x 530 x 825mm
Weight:
Electrical Connection
220V/240V 1 phase 50Hz, 1.5kW loading, 6.3Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
10 GN1/1 x 65mm deep gastronorm containers, 44 10″ plated meals
Targeting all needs and budgets the Victor range of Copper lamp hot plates are designed for the simple yet effective presentation of heated food
Stainless or plastic coated steel kick-plinths, slide-on. Covers castors to customer side of unit To three sides Model No: KP09 - 2 x GN1/1 size Model No: KP12 - 3 x GN1/1 size Model No: KP16 - 4 x GN1/1 size Model No: KP19 - 5 x GN1/1 size To four sides - for island units Model No: KPI12 - 3 x GN1/1 size Model No: KPI16 - 4 x GN1/1 size Model No: KPI19 - 5 x GN1/1 size
GN1/1 gastronorm compatible blown air refrigerated mobile salad well. Ideal for general purpose usage in all catering establishments, schools & colleges, residential care homes, pubs, hotels and cafes.
Tray slides suitable for use with most Victor Jamaican base units Model No: TSS20 for 2 x GN1/1 size units Model No: TSS30 for 3 x GN1/1 size units Model No: TSS40 for 4 x GN1/1 size units Model No: TSS50 for 5x GN1/1 size units For low level version Use Prefix TSLS
