Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events.
Suited to the smaller operation, hire market or where a high degree of portability is required. This slimline model has been designed to fit through narrow 700mm wide doors found on some lifts
Available from stock for next day despatch
Dimensions:
External: 755 x 700 x 1240mm
Internal: 530 x 530 x 825mm
Weight:
Electrical Connection
220V/240V 1 phase 50Hz, 1.5kW loading, 6.3Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
10 GN1/1 x 65mm deep gastronorm containers, 44 10″ plated meals
Compact ambient / eutectic chilled salad well specifically developed for the primary school meal service, where throughput is high and serving period short. Available in either stainless steel or coloured plastic coated steel finishes. Specify height: 800, 825, 850, or 875mm and electrical handing if required left or right at time of order. Picture shows BS30AE unit finished in stainless steel
Victor Soverign heated drawer units enable hot food to be prepared in advance of the anticipated servicing time and stored in gastronorm containers in each drawer. The blown air heating module circulates hot air around the container keeping the food in optimum condition.
Duke’s Product Holding Units with HeatSink™ technology is a key to your companies’ foodservice success. The Duke PHU dominates the prepared food holding marketplace because the patented technology works – saving you money and increasing your profits.
The Synergy range of Heated dry heat recessed displays designed to be dropped into a counter surface to form a food servery. Four sizes in the range which accept 100mm deep, GN1/1 size containers. Each display is self-contained and easily installed. Model No: SSHRT2 - 2 x GN1/1 size Model No: SSHRT3 - 3 x GN1/1 size Model No: SSHRT4 - 4 x GN1/1 size Model No: SSHRT5 - 5 x GN1/1 size For front mounted controls add C to end of Part Number
Heated snack cart canopy, suitable for use with heated bains marie or plain top 3 x GN1/1 size hot cupboards or ambient units. Features inclined heated shelf and plastic coated steel canopy.
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets conferences, hotels, sports stadia, universities, colleges and outside events. A two compartment unit The top heated, the bottom chilled using Victor Staykold Eutectic plates. This allows both hot and chilled food to be held and transported in the same cabinet.
