Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events.
The BL81H1 model has been specifically designed for the hot hold of pizzas in boxes.
Dimensions:
External: 530 x 765 x 1650mm
Internal: 339 x 675 x 1310mm
Weight: 123kG
Electrical Connection
220V/240V 1 phase 50Hz, 1.5kW loading, 6.3 Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
7 x GN1/1 x 150mm deep gastronorm containers, 42 x 13″ pizza boxes two deep stacked 3 high per shelf
Caribbean refrigerated multi-tiers are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises Rear door models Model No: CARIB73.712 - 1206mm long Model No: CARIB73.716 - 1606mm long Model No: CARIB73.719 - 1906mm long Solid back models Model No: CARIB73.712W - 1206mm long Model No: CARIB73.716W - 1606mm long Model No: CARIB73.719W - 1906mm long Picture shows CARIB73.716 rear door version finished in Ocean Blue plastic coated steel with optional slide on kick-plinth
GN1/1 gastronorm compatible ambient/eutectic plate chilled mobile island salad well. Ideal for general purpose usage in all catering establishments, schools & colleges, residential care homes, pubs, hotels and cafes. Paneled to 4 sides for all round service Eutectic Chilled Model No: JECI30 - 1205mm long Model No: JECI40- 1535mm long Model No: JECI50 - 1860mm long Model shown is JECI40 fitted with optional GANIS40L gantry & 2 x TS40 trayslide unit finished in stainless steel
Victor Jamaican counter units can be finished to three sides in almost any design style. We can apply images, logo's, fonts and unique illustrations to suit your requirements.
Cashier counter unit - left or right handed versions Model Number: CARIB11L - Left hand unit Model Number: CARIB11R - Right hand unit Unit illustrated is a Right Hand unit with optional tray slide
Quartz lamp heated or flourescent illuminated. Quartz lamp heated models Model No: GANSY12Q - For 1206mm units Model No: GANSY16Q - For 1606mm units Model No: GANSY19Q - For 1906mm units Fluorescent illuminated models Model No: GANSY12F - For 1206mm units Model No: GANSY16F - For 1606mm units Model No: GANSY19F - For 1906mm units
Duke’s Product Holding Units with HeatSink™ technology is a key to your companies’ foodservice success. The Duke PHU dominates the prepared food holding marketplace because the patented technology works – saving you money and increasing your profits.
