Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events.
The BL81H1 model has been specifically designed for the hot hold of pizzas in boxes.
Dimensions:
External: 530 x 765 x 1650mm
Internal: 339 x 675 x 1310mm
Weight: 123kG
Electrical Connection
220V/240V 1 phase 50Hz, 1.5kW loading, 6.3 Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
7 x GN1/1 x 150mm deep gastronorm containers, 42 x 13″ pizza boxes two deep stacked 3 high per shelf
Victor Sovereign heated drawer units enable hot food to be prepared in advance of the anticipated servicing time and stored in gastronorm containers in each drawer. The blown air heating module circulates hot air around the containers combined with the integral water tray in the base of the unit the food is kept in optimum condition.
Heavy duty table top heated display, suitable for all catering operations, hotels, events, education and the equipment hire market.
GN1/1 gastronorm compatible ambient/eutectic plate chilled mobile salad well. Ideal for general purpose usage in all catering establishments, schools & colleges, residential care homes, pubs, hotels and cafes. Eutectic chilled models Model No: JEC30 - 1205mm long Model No: JEC40- 1535mm long Model No: JEC50 - 1860mm long Model shown is JEC30 finished in Heritage Green plastic coated steel
The HS2 Holding Unit was developed specifically to increase hold times, improve food quality and consistency. Duke’s innovative top and bottom HeatSink™ technology gives you the ability to maintain gold standard sensory attributes at significantly extended hold times while delivering hotter food to your customers. Model No: HS2-22-T1 - Timers one side Model No: HS2-22-T2 - Timers both sides
Designed for holding pre cooked food at optimum temperature . Thermostatic temperature control to maintain speedy service in times of peak demand. Holds up to approx 45 pies Ideal for sports stadia, cafes/food-to-go, mobile catering
The Synergy range of Refrigerated blown air island wells are designed to be dropped into a counter surface to form a food servery. Two sizes in the range which accept 100mm deep GN1/1 size gastronorm containers. Each Synergy display is self-contained and easily installed. Model No: DRIW3 - 3 x GN1/1 size Model No: DRIW4 - 4 x GN1/1 size
