Complementary to the heated range is the refrigerated Banquetline comprising a stainless steel cabinet with integral compressor unit in the base of the unit.
Unit shown with 3 optional shelves
Dimensions:
External: 805 x 885 x 1960mm
Internal: 495 litres
Weight:
Electrical Connection
220V/240V, 1 phase 50Hz, 0.75kW loading, 3 Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
40 GN1/1 x 40mm deep gastronorm containers, 56 10″ plated meals
 Operating Manual
GN1/1 gastronorm compatible blown air island refrigerated mobile salad well. Ideal for general purpose usage in all catering establishments, schools & colleges, residential care homes, pubs, hotels and cafes. Paneled to 4 sides for all round service Model No: JBAI30 - 1205mm long Model No: JBAI40 - 1535mm long Model No: JBAI50 - 1860mm long Unit shown JBAI finished in white plastic coated steel fitted with options TSA40 tray slides & GANIS40L gantry
The Synergy range of heated ceramic glass top displays designed to be dropped into a counter surface to form a food servery. Five sizes in the range GN1/1 size depth, slimline allowing hot cupboards to be fitted under if required. Model No: WDHHP2 - 2 x GN1/1 size Model No: WDHHP3 - 3 x GN1/1 size Model No: WDHHP4 - 4 x GN1/1 size Model No: WDHHP5 - 5 x GN1/1 size Model No: WDHHP6 - 6 x GN1/1 size
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. Suited to the smaller operation hire market or where a high degree of portability is required. This model is designed to enable GN1/1 size containers to fit on the shelf brackets eliminating the need for additional shelves. Available from stock for next day despatch
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. Designed for the larger operation the BL200 comprise two cabinets side by side and have independent heating modules. This allows the operator to use either one or two cabinets as the requirement dictates.
Tray slides suitable for use with most Victor Jamaican base units Model No: TSC20 for 2 x GN1/1 size units Model No: TSC30 for 3 x GN1/1 size units Model No: TSC40 for 4 x GN1/1 size units Model No: TSC50 for 5x GN1/1 size units For low level version Use Prefix TSLC
Targeting all needs and budgets the Victor range of Copper lamp hot plates are designed for the simple yet effective presentation of heated food This product is available from stock for next day despatch
