Complementary to the heated range is the refrigerated Banquetline comprising a stainless steel cabinet with integral compressor unit in the base of the unit.
Unit shown with 3 optional shelves
Dimensions:
External: 805 x 885 x 1960mm
Internal: 495 litres
Weight:
Electrical Connection
220V/240V, 1 phase 50Hz, 0.75kW loading, 3 Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
40 GN1/1 x 40mm deep gastronorm containers, 56 10″ plated meals
 Operating ManualTray slides suitable for use with most Victor Jamaican base units Model No: TSAC20 for 2 x GN1/1 size units Model No: TSAC30 for 3 x GN1/1 size units Model No: TSAC40 for 4 x GN1/1 size units Model No: TSAC50 for 5 x GN1/1 size units For low level version Use Prefix TSLC
Ancillary unit for trays and cutlery Unit shown finished in beech effect plastic coated steel and fitted with optional trayslide
Cashier counter unit - left or right handed versions Model No: JCL30 - Left hand unit Model No: JCR30 - Right hand unit Unit shown is a right hand unit
Targeting all needs and budgets the Victor range of Heated Display Units are designed for the simple yet effective presentation of heated food. This product is available from stock for next day despatch
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events. Suited to the smaller operation hire market or where a high degree of portability is required. This model is designed to enable GN1/1 size containers to fit on the shelf brackets eliminating the need for additional shelves. Available from stock for next day despatch
