Heated top with heat lamp

Bains marie wet or dry well – WDHBW

The Synergy range of heated wet or dry heat bains marie displays designed to be dropped into a counter surface to form a food servery. Four sizes in the range which accept 150mm deep, GN1/1 size containers. Model  No: WDHBW2 - 2 x GN1/1 size Model  No: WDHBW3 - 3 x GN1/1 size Model  No: WDHBW4 - 4 x GN1/1 size Model  No: WDHBW5 - 5 x GN1/1 size

81 one door – BL81H1

Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. The BL81H1 model has been specifically designed for the hot hold of pizzas in boxes.

Cutlery & tray trolley – CARIB14A

Ancillary unit for trays and cutlery Punched Top version Model Number: CARIB14A Unit shown finished in beech effect plastic coated steel and fitted with optional trayslide

Hexagonal corner unit – CARIB15.10

Ancillary unit to take a counter run neatly round a corner Model Number: CARIB15.10I - Internal corner Model Number: CARIB15.10E - External corner Units can be modified to include plate dispensers hot cupboards etc. - Contact our Contracts department.

4 x GN1/1 – BM40MS

GN1/1 gastronorm compatible heated unit. Ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges. Available from stock for next day despatch Containers not included