Heated top with heat lamp

Carvery counter large – CARIBDBM19

With plate dispenser to operator left hand end CARIBDBM19L - 2330mm long unit. With plate dispenser to operator right hand end CARIBDBM19R - 2330mm long unit. Picture shows LEFT HAND unit with heated curved glass gantry finished in beech effect plastic coated steel and the optional extras of 3 x GN1/1 carvery dish assemblies (BMCV2) and 3 x tiled inserts (DHTP1)

5 x 1 size – MUHC-51

The Duke MUHC provides the highest level of operational and menu flexibility in one customisable unit. Maximize hold performances with HeatSink™ technology, or opt for the more versatile open well configuration, which has the ability to accept various size pans in the same well.

Burger chute 1050mm – BC30

Burger chute each shelf has a separate thermostat control and removable space dividers. Twelve rows of burgers. Designed for rear stocking burger chutes can speed up the service of popular items.

Soup Well – DHSS2

A multi-purpose, insulated, dry well that offers the flexibility of being a food warmer, soup kettle, food warmer, Bain Marie heater and steamer all in one. Extras: 72-0491 Spare Hinged lid 72-0492 Spare pot

4 x GN1/1 with gantry – BM40MSG

A highly flexible GN1/1 gastronorm compatible heated unit forming a portable servery counter. Ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges. Available from stock for next day despatch Containers not included

Ice cooled Island – CARIB1.1

Attractive salad/desert buffet wells chilled using either ice or Eutectic plates. Ice/Eutectic plate models. Model No: CARIB1.112 - 1206mm long Model No: CARIB1.116 - 1606mm long Model No: CARIB1.119 - 1906mm long Picture shows CARIB1.119 finished in beech effect plastic coated steel with the optional extras of Caribbean Island gantry. GANDB19F