Bains Marie hot cupboards - CARIB2.4
CARIB2.419 - 1906 x 700 x 900mm
CARIB2.419 - 1906 x 700 x 900mmCARIB2.419 - 1906 x 700 x 900mm

Caribbean bains marie hot cupboards

Caribbean bains marie hot cupboards are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors.

Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises.

Fan assisted hot cupboard

Model No: CARIB2.412 – 3 x GN1/1 size
Model No: CARIB2.416 – 4 x GN1/1 size
Model No: CARIB2.419 – 5 x GN1/1 size

Unit shown CARIB2.419 finshed in beech effect plastic coaetd steel & fitted with optional quartz heated curved glass gantry, 38mm drop down round tube trayslide and GN1/1 size gastronorm containers

Model Number : CARIB2.4


Dimensions:
Model – – – – – – Dimensions – – – – – – – – – – loading
CARIB2.412 – – – 1206 x 700 x 900mm high – – – 2.1kW
CARIB2.416 – – – 1606 x 700 x 900mm high – – – 3.9kW
CARIB2.419 – – – 1906 x 700 x 900mm high – – – 4.3kW

Electrical Connection
220V/240V 1 phase 50 Hz.
Cable:Units under 3.1kW fitted with 2 metres & 13 amp plug. Units over 3.1kW cable not supplied as standard.

Construction
Top: Stainless Steel. Exterior: Colour plastic coated steel or Stainless steel, Interior: Stainless Steel.

Wet or Dry Heat Bains Marie capacity:
1206 model 3 x GN1/1 x 150mm deep
1606 model 4 x GN1/1 x 150mm deep
1906 model 5 x GN1/1 x 150mm deep

Hot cupboard capacity:
1206 model 46 plated meals, 272 10″ plates
1606 model 60 plated meals, 340 10″ plates
1906 model 72 plated meals, 408 10″ plates

Hot Cupboard Features:
  • Fan assisted heated hot cupboard
  • Recessed adjustable thermostat control.
  • Digital temperature display.
  • One removable shelf & support.
  • Full GN1/1 gastronorm compatible.
  • Top hung sliding doors with zero dirt traps to front edge.
  • Four x 100mm swivel castors two braked.
  • Radius corners to stainless steel interior
  • Double skin construction providing coolwall exterior for safe & efficient operation.
  • Rolled edge to top both sides
Bains Marie Features
  • One piece 304 stainless steel well can be used wet or dry.
  • Raised lip to top with fixed notched positions for bridging bars.
  • Removable element tray for easy servicing.
  • Drain off to well with tap and 3/4" BSP connection.
Extras:

Related Products

BAIN MARIE - BM20MS - 2 x GN1/1 - 945 x 670 x 900mm

2 x GN1/1 – BM20MS

 Model Number: BM20MS

GN1/1 gastronorm compatible heated unit, ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges. Containers not included

JMT10W - 1015 x 670 x 1680mm

Refrigerated multi-tier – JMT

 Model Number: JMT

Compact refrigerated multi-tier units for self service of packaged chilled food. Ideal for general purpose usage in all catering establishments, schools & colleges, residential care homes, pubs, hotels and cafes Counter Models Model No. JMT10 - - - 1015 mm long Model No. JMT13 - - - 1315 mm long Wall Models Model No. JMTW10 - - - 1015mm long Model No. JMTW13 - - - 1315mm long Unit shown JMTW10 finished in beech effect plastic counter steel

Duke HS2-24

2 x 4 size – HS2-24

 Model Number: HS2-24

The HS2 Holding Unit was developed specifically to increase hold times, improve food quality and consistency. Duke’s innovative top and bottom HeatSink™ technology gives you the ability to maintain gold standard sensory attributes at significantly extended hold times while delivering hotter food to your customers. Supplied with 4 solid lids Model No: HS2-24-T1 - Timers one side Model No: HS2-24-T2 - Timers both sides

SEH90E - 900 x 750 x 1350mm

Heated assisted service – SEH-E

 Model Number: SEH E

Victor Evolution units are available in hot, ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for deli's, coffee shops, convenience stores and all food-to-go outlets. Special low height 1350mm high units - conform to TFL / Network rail maximum height for shop front equipment - Retail design standards - 2015 Rear loading door models Model No: SEH60ED1 - 600mm unit Model No: SEH90ED2 - 900mm unit Model No: SEH120ED2 - 1200mm unit Unit shown SEH90ED2 with options of Black PCS base panels & ticket strips

JESTER - 360 x 560 x 900mm

Jester

 Model Number: JESTER

Compact hot cupboard / plate warmer for the smaller operation

RMH65S - 650 x 750 x 1445mm

Heated self service – RMH

 Model Number: RMH

Optimax Patisserie units are available in hot ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for delis, coffee shops, convenience stores and all food-to-go outlets. Pass-through Model No: RMH65SP - 650mm unit Model No: RMH100SP - 1000mm unit Model No: RMH130SP - 1300mm unit Solid Back - Counter Model No: RMH65S - 650mm unit Model No: RMH100S - 1000mm unit Model No: RMH130S - 1300mm unit Solid Back - Wall Model No: RMH65SW - 650mm unit Model No: RMH100SW - 1000mm unit Model No: RMH130SW - 1300mm unit Unit shown RMH65S with black plastic coated steel base fascia panels. Optional ticket strips and castor cover.