Victor StayKold Eutectic plates as used in Ambassador Trolleys, Banquetline units, Toppers, Chilled salad bars, Caribbean, Jamaican & Flexiline Eutectic salad bars
StayKold Eutectic Plates
Victor StayKold Eutectic Plates. The lightweight hygienic way to keep food chilled. Simply place in a freezer at minus 3ºC for 12 hours.
Model No. 70-0110 GN1/3 size 176 x 325 x 30mm (Ambassador Trolleys)
Model No. 70-0100 445 x 300 x 33mm (Salad Wells)
Model No. 70-0060 GN1/1 size 325 x 520 x 30mm (Banquetline)
Related Products
Blown air multi-tier – CARIB73.7
Model Number: CARIB73.7Caribbean refrigerated multi-tiers are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises Rear door models Model No: CARIB73.712 - 1206mm long Model No: CARIB73.716 - 1606mm long Model No: CARIB73.719 - 1906mm long Solid back models Model No: CARIB73.712W - 1206mm long Model No: CARIB73.716W - 1606mm long Model No: CARIB73.719W - 1906mm long Picture shows CARIB73.716 rear door version finished in Ocean Blue plastic coated steel with optional slide on kick-plinth
Recessed top – SSHRT
Model Number: SSHRTThe Synergy range of Heated dry heat recessed displays designed to be dropped into a counter surface to form a food servery. Four sizes in the range which accept 100mm deep, GN1/1 size containers. Each display is self-contained and easily installed. Model No: SSHRT2 - 2 x GN1/1 size Model No: SSHRT3 - 3 x GN1/1 size Model No: SSHRT4 - 4 x GN1/1 size Model No: SSHRT5 - 5 x GN1/1 size For front mounted controls add C to end of Part Number
budget sneeze screen – GANSB
Model Number: GANSBBudget gantry with toughened glass sneeze screen. When quartz heat lamp versions are fitted to heated units the electrical loading's of the base unit are reduced to ensure operation from a single 13 amp supply. Quartz lamp heated models Model No: GANSB20Q - For 880mm long units Model No: GANSB30Q - For 1205mm long units Model No: GANSB40Q - For 1535mm long units Model No: GANSB50Q - For 1855mm long units LED illuminated models Model No: GANSB20L - For 880mm long units Model No: GANSB30L - For 1205mm long units Model No: GANSB40L - For 1535mm long units Model No: GANSB50L - For 1855mm long units
Soup Well – DHSS2
Model Number: DHSS2A multi-purpose, insulated, dry well that offers the flexibility of being a food warmer, soup kettle, food warmer, Bain Marie heater and steamer all in one. Extras: 72-0491 Spare Hinged lid 72-0492 Spare pot
Refrigerated assisted service – RMR
Model Number: RMROptimax Patisserie units are available in hot ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for delis, coffee shops, convenience stores and all food-to-go outlets. Counter Units - Model No: RMR65E - 650mm unit Available from stock for next day despatch Model No: RMR100E - 1000mm unit Available from stock for next day despatch Model No: RMR130E - 1300mm unit Unit shown RMR100E with black plastic coated steel base fascia panels. Optional under shelf lighting, ticket strips and castor cover.
Stadia Pie Heater – HC31SSLGH4
Model Number: HC31SSLGH4Specifically designed to meet the requirements of the Stadium pie retailing market. This robust unit can accommodate up to 100 pies. Featuring 4 removable shelves, internal illumination and a integral humidity tray these unit can safely heat up and hold pastry products to allow for effective merchandising, Max operating temperature 150 deg C