- Choice of stainless steel or plastic coated steel
- Easily fitted and removed with slide on method.
- Covers castors to customer side of unit.
Caribbean kick plinths
Stainless or plastic coated steel kick-plinths, slide-on. Covers castors to customer side of unit
To three sides
Model No: KP09 – 2 x GN1/1 size
Model No: KP12 – 3 x GN1/1 size
Model No: KP16 – 4 x GN1/1 size
Model No: KP19 – 5 x GN1/1 size
To four sides – for island units
Model No: KPI12 – 3 x GN1/1 size
Model No: KPI16 – 4 x GN1/1 size
Model No: KPI19 – 5 x GN1/1 size
Model Number : KP
100 two door – BL100H2MAXModel Number: BL100H2MAX
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. A larger unit than the BL100H12 to accommodate larger plates. This unit will accept six 11" plates per level
6 x GN1/1 – SCEP22Model Number: SCEP22
Sceptre heavy duty Bains Marie hot cupboards are built to the highest quality standards for maximum safety ease of use and cleanability. Particularly suited to hotels, restaurants conference centres, universities, schools and holiday centres. Containers not included Model No: SCEP22D - Pass through doors both sides Model No: SCEP22AMB - Open ambient cupboard below
Heated self service – RMHModel Number: RMH
Optimax Patisserie units are available in hot ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for delis, coffee shops, convenience stores and all food-to-go outlets. Pass-through Model No: RMH65SP - 650mm unit Model No: RMH100SP - 1000mm unit Model No: RMH130SP - 1300mm unit Solid Back - Counter Model No: RMH65S - 650mm unit Model No: RMH100S - 1000mm unit Model No: RMH130S - 1300mm unit Solid Back - Wall Model No: RMH65SW - 650mm unit Model No: RMH100SW - 1000mm unit Model No: RMH130SW - 1300mm unit Unit shown RMH65S with black plastic coated steel base fascia panels. Optional ticket strips and castor cover.
Tiled top hot cupboard – CARIB3.2AModel Number: CARIB3.2A
Caribbean tiled top hot cupboards are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises. Fan assisted hot cupboard Model No: CARIB3.2A12 - 1206mm long Model No: CARIB3.2A16 - 1606mm long Model No: CARIB3.2A19 - 1906mm long Unit shown CARIB3.2A19 finshed in stainless steel & fitted with optional quartz heated curved glass gantry and 38mm fixed round tube trayslide.
Stainless steel top – BTP5Model Number: BTP5
Extremely versatile and compact, Buffet Toppers offer a choice of 8 models. Portable, these counter-top heated display units with interchangeable tops deliver optimum flexibility. Available with or without a quartz heat lamp above. Model No: BTP5 Spare Top: BTPTOP
2 x 2 size – HSHU-22Model Number: HSHU-22
Duke’s Product Holding Unit (PHU) with HeatSink™ technology is a key to your companies’ foodservice success. The Duke PHU dominates the prepared food holding marketplace because the patented technology works – saving you money and increasing your profits Model No: HSHU-22-T1 - Timers one side Model No: HSHU-22-T2 - Timers both sides