Push / pull bar

Blown air deli – CARIB72.9

Caribbean refrigerated blown air delisare part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises Enclosed to front models Model No: CARIB72.912DL/SF - 1206mm long Model No: CARIB72.916DL/SF- 1606mm long Model No: CARIB72.916SF- 1906mm long Picture shows CARIB72.912DL unit finished in Ocean Blue plastic coated steel

Heated assisted service – SEH-E

Victor Evolution units are available in hot, ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for deli's, coffee shops, convenience stores and all food-to-go outlets. Special low height 1350mm high units - conform to TFL / Network rail maximum height for shop front equipment - Retail design standards - 2015 Rear loading door models Model No: SEH60SPD1 - 600mm unit Model No: SEH90SPD2 - 900mm unit Model No: SEH120SPD2 - 1200mm unit Unit shown SEH90ED2 with options of Black PCS base panels & ticket strips

flat glass sneeze screen – GANFGC

General purpose stylish gantry with toughened UV bonded toughened glass over shelf and sneeze screen. When quartz heat lamp versions are fitted to heated units the electrical loading's of the base unit are reduced to ensure operation from a single 13 amp supply. Quartz lamp heated models Model No: GANFGC20Q - For 880mm long units Model No: GANFGC30Q - For 1205mm long units Model No: GANFGC40Q - For 1535mm long units Model No: GANFGC50Q - For 1855mm long units LED illuminated models Model No: GANFGC20L - For 880mm long units Model No: GANFGC30L - For 1205mm long units Model No: GANFGC40L - For 1535mm long units Model No: GANFGC50L - For 1855mm long units

2 x 4 size – HS2-24

The HS2 Holding Unit was developed specifically to increase hold times, improve food quality and consistency. Duke’s innovative top and bottom HeatSink™ technology gives you the ability to maintain gold standard sensory attributes at significantly extended hold times while delivering hotter food to your customers. Supplied with 6 solid lids Model No: HS2-24-T1 - Timers one side Model No: HS2-24-T2 - Timers both sides

Slimline – HC31MS

A slimline hot cupboard ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels cafes, schools & colleges.

Stadia Pie Heater – HC31SSLGH4

Specifically designed to meet the requirements of the Stadium pie retailing market. This robust unit can accommodate up to 100 pies. Featuring 4 removable shelves, internal illumination and a integral humidity tray these unit can safely heat up and hold pastry products to allow for effective merchandising, Max operating temperature 150 deg C