Push / pull bar

2 x 2 size – HS2-22

The HS2 Holding Unit was developed specifically to increase hold times, improve food quality and consistency. Duke’s innovative top and bottom HeatSink™ technology gives you the ability to maintain gold standard sensory attributes at significantly extended hold times while delivering hotter food to your customers. Model No: HS2-22-T1 - Timers one side Model No: HS2-22-T2 - Timers both sides

Bains marie dry well 65mm – DHBM

The Synergy range of Heated dry heat bains marie displays designed to be dropped into a counter surface to form a food servery. Six sizes in the range which accept 65mm deep, GN1/1 size containers, allowing hot cupboards to be fitted under if required. Each display is self-contained and easily installed. Model No: DHBM1 - 1 x GN1/1 size Model No: DHBM2 - 2 x GN1/1 size Model No: DHBM3 - 3 x GN1/1 size - Available from stock for next day despatch Model No: DHBM4 - 4 x GN1/1 size Model No: DHBM5 - 5 x GN1/1 size Model No: DHBM6 - 6 x GN1/1 size For front mounted controls add C to end of Part Number

Multi-tier 3 shelf – SSRMT

The Synergy range of Refrigerated blown air multi-tiers are  designed to be dropped into a counter surface to form a food servery. Four sizes in the range rear opening door or solid back models. Each Synergy display is self-contained and easily installed. Rear opening door models Model No: SSRMT2 - 2 x GN1/1 size Model No: SSRMT3 - 3 x GN1/1 size Model No: SSRMT4 - 4 x GN1/1 size Model No: SSRMT5 - 5 x GN1/1 size Solid back wall models Model No: SSRMT2W - 2 x GN1/1 size Model No: SSRMT3W - 3 x GN1/1 size Model No: SSRMT4W - 4 x GN1/1 size Model No: SSRMT5W - 5 x GN1/1 size

Bains marie hot cupboard – CARIB2.4

Caribbean bains marie hot cupboards are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises. Fan assisted hot cupboard Model No: CARIB2.412 - 3 x GN1/1 size Model No: CARIB2.416 - 4 x GN1/1 size Model No: CARIB2.419 - 5 x GN1/1 size Unit shown CARIB2.419 finshed in beech effect plastic coaetd steel & fitted with optional quartz heated curved glass gantry, 38mm drop down round tube trayslide and GN1/1 size gastronorm containers

30 one door – BL30H1

Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events. Suited to the smaller operation hire market or where a high degree of portability is required. This model is designed to enable GN1/1 size containers to fit on the shelf brackets eliminating the need for additional shelves. Model No: BL30H1-R Door hinges on right Available from stock for next day despatch   Model No: BL30H1-L Door hinges on left