Victor Jamaican counter units can be finished to three sides in almost any design style. We can apply images, logo’s, fonts and unique illustrations to suit your requirements.
The HS2 Holding Unit was developed specifically to increase hold times, improve food quality and consistency. Duke’s innovative top and bottom HeatSink™ technology gives you the ability to maintain gold standard sensory attributes at significantly extended hold times while delivering hotter food to your customers. Supplied with 4 solid lids Model No: HS2-24-T1 - Timers one side Model No: HS2-24-T2 - Timers both sides
GN1/1 gastronorm compatible heated unit. Ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges. Containers not included
Optimax Patisserie units are available in hot ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for delis coffee shops convenience stores and all food-to-go outlets. Rear loading door models Model No: RMR65SP - 650mm unit Model No: RMR100SP - 1000mm unit Model No: RMR130SP - 1300mm unit Counter Units - Solid back Model No: RMR65S - 650mm unit Model No: RMR100S - 1000mm unit Model No: RMR130S - 1300mm unit Wall Units - Solid Back Model No: RMR65SW - 650mm unit Model No: RMR100SW - 1000mm unit Model No: RMR130SW - 1300mm unit Unit shown RMR100S with bright polished stainless steel base fascia panels. Optional castor cover
Caribbean tiled top carvery hot cupboards are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises. Fan assisted hot cupboard Model No: CARIB4.212 - 1206mm long Model No: CARIB4.216 - 1606mm long Model No: CARIB4.219 - 1906mm long Unit shown CARIB4.219 finshed in stainless steel & fitted with optional quartz heated curved glass gantry and 38mm fixed round tube trayslide.
Victor Evolution units are available in hot, ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for deli's, coffee shops, convenience stores and all food-to-go outlets. Special low height 1350mm high units - conform to TFL / Network rail maximum height for shop front equipment - Retail design standards - 2015 Rear loading door models Model No: SER60E - 600mm unit Model No: SER90E - 900mm unit Model No: SER120E - 1200mm unit Unit shown SER90E with options of white laminated base panels & ticket strips.
Targeting all needs and budgets the Victor range of hot plates are designed for the simple yet effective presentation of heated food With wooden carrying handle Model No: HP1 - 600 x 300 x 115mm Model No: HP2 - 800 x 300 x 115mm Model No: HP3 - 1000 x 300 x 115mm Model No: HP4 - 1000 x 500 x 115mm
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