Designed for the lively food to go and coffee shop sectors Victor’s heated refrigerated and ambient Deli Toppers have all the aesthetic appeal and functionality needed to hold and display food in optimum condition
Full height screen – enclosed to front models
Model No: MAGL2 – 2 x GN1/1 size
Model No: MAGL3 – 3 x GN1/1 size
Model No: MAGL4 – 4 x GN1/1 size
Curved glass sneeze screen – open to front models
Model No: MAGL2W – 2 x GN1/1 size
Model No: MAGL3W – 3 x GN1/1 size
Model No: MAGL4W – 4 x GN1/1 size
Dimensions:
Model – – – – – – – – Top size – – – – – – – – – loading
MAGL2 – – – – 850 x 660 x 620mm high – – – 50W
MAGL3 – – – 1177 x 660 x 620mm high – – – 50W
MAGL4 – – – 1504 x 660 x 620mm high – – – 50W
Electrical Connection
220V/240V 1 phase 50 Hz. Cable:2 metres with 13 amp plug fitted.
Construction
Top: Stainless Steel, Exterior: Stainless Steel Toughened glass.
Optimax SQ Carbon Trust approved Patisserie units are available in hot ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for delis coffee shops convenience stores and all food-to-go outlets. Independently tested to EN23953:2005 M1 climate class 3. Approved by The Carbon Trust for the ECA Energy Technology List FCSI/CESA Sustainable Catering Equipment Award 2012 - Highly Commended. Shortlisted for The British Engineering Excellence Awards (BEEA) Green product of the year. Design protected by GB Patent No. 2492998 Unit Shown SMR100ECT with stainless steel base fascia panels. Counter Unit Model No: SMR65ECT - 650mm unit. Model No: SMR100ECT - 1000mm unit. Model No: SMR130ECT - 1300mm unit.
Ambassador trolleys are suitable for use in hospitals, nursing homes community care centres, elderly persons homes and other residential care facilities. They are also ideal for use in executive suites and conference centres. 2 x GN1/1 bains marie one heated cupboard one chilled / ambient cupboard Model Number AMB4T - Golden Oak Effect Plastic Coated Steel AMB2 Only available from stock for next day despatch
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets conferences, hotels, sports stadia, universities, colleges and outside events. A two compartment unit The top heated, the bottom chilled using Victor Staykold Eutectic plates. This allows both hot and chilled food to be held and transported in the same cabinet.
When combined with Peer or Sceptre Hot Cupboards the over shelves form a highly practical kitchen servery or pass. The flexibility of options available allow a kitchen specifiers exact requirements to be met. The drawings attached illustrate the range however we are able to vary shelf heights and configurations upon request.
GN1/1 gastronorm compatible heated glass top, mobile hot cupboard unit. Ideal for general purpose usage in all catering establishments, schools & colleges, residential care homes, pubs, hotels and cafes. Model No: JGT20 - 2 x GN1/1 size Model No: JGT30 - 3 x GN1/1 size Model No: JGT40 - 4 x GN1/1 size Model shown is JGT30 fitted with a GANCG30Q gantry and TSc30 trayslide finished in Solent Blue plastic coated steel
The Synergy range of Refrigerated blown air deep delis are designed to be dropped into a counter surface to form a food servery. Three sizes in the range which accept 100mm deep GN1/1 size gastronorm containers. Each Synergy display is self-contained and easily installed. Model No: DRDD2 - 2 x GN1/1 size Model No: DRDD3 - 3 x GN1/1 size Model No: DRDD4 - 4 x GN1/1 size
