The Duke MUHC provides the highest level of operational and menu flexibility in one customisable unit. Maximize hold performances with HeatSink™ technology, or opt for the more versatile open well configuration, which has the ability to accept various size pans in the same well.
Dimensions:
External: 480 x 590 x 640mm
Weight: 80kG
Electrical Connection
220V/240V, 1 phase 50Hz, 2.0kW loading, 8.7Amps approx
Cable: Fitted with 2 metres of 16 amp cable with UK 13 amp plug adapter
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel/|Aluminium.
Capacity
5 x GN1/1 – 65mm deep
The Synergy range of heated dry heat bains marie displays designed to be dropped into a counter surface to form a food servery. Six sizes in the range which accept 65mm deep, GN1/1 size containers, allowing hot cupboards to be fitted under if required. Model No: WDHBM2 - 2 x GN1/1 size Model No: WDHBM3 - 3 x GN1/1 size Model No: WDHBM4 - 4 x GN1/1 size Model No: WDHBM5 - 5 x GN1/1 size Model No: WDHBM6 - 6 x GN1/1 size
Caribbean tiled top hot cupboards are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises. Fan assisted hot cupboard Model No: CARIB3.2A12 - 1206mm long Model No: CARIB3.2A16 - 1606mm long Model No: CARIB3.2A19 - 1906mm long Unit shown CARIB3.2A19 finshed in stainless steel & fitted with optional quartz heated curved glass gantry and 38mm fixed round tube trayslide.
Victor Evolution units are available in hot, ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for deli's, coffee shops, convenience stores and all food-to-go outlets. Special low height 1350mm high units - conform to TFL / Network rail maximum height for shop front equipment - Retail design standards - 2015 Rear loading door models Model No: SER60SP - 600mm unit Model No: SER90SP - 900mm unit Model No: SER120SP - 1200mm unit Unit shown SER90SP with options of white laminated base panels ticket strips.
Quartz lamp heated or flourescent illuminated Quartz lamp heated models Model No: GANFIS12Q - For 1205mm units Model No: GANFIS16Q - For 1605mm units Model No: GANFIS16Q - For 1905mm units Fluorescent illuminated models Model No: GANFIS12F - For 1205mm units Model No: GANFIS16F - For 1605mm units Model No: GANFIS19F - For 1905mm units The glass mid shelf is an optional extra on fluorescent models
GN1/1 size glass insert, Suitable for use with all Victor Bains Marie units.
Optimax Patisserie units are available in hot ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for delis, coffee shops, convenience stores and all food-to-go outlets. Enclosed to front- Counter model Model No: RMH65E - 650mm unit Model No: RMH100E - 1000mm unit Model No: RMH130E - 1300mm unit Unit Shown RMH130E with optional Cherry laminate fascia panels.
 Operating Manual