Victor Sovereign heated drawer units enable hot food to be prepared in advance of the anticipated servicing time and stored in gastronorm containers in each drawer. The blown air heating module circulates hot air around the containers combined with the integral water tray in the base of the unit the food is kept in optimum condition.
Available from stock for next day despatch
Dimensions:
External: 760 x 700 x 900mm
Weight:
Electrical Connection
220V/240V, 1 phase 50 Hz, 1.5kW loading, 6.30 Amps
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Galvanised steel
Capacity
2 x GN1/1 x 150mm deep & 4 x GN1/1 100mm deep
Sceptre heavy duty Bains Marie hot cupboards are built to the highest quality standards for maximum safety ease of use and cleanability. Particularly suited to hotels, restaurants conference centres, universities, schools and holiday centres. Containers not included Model No: SCEP22D - Pass through doors both sides Model No: SCEP22AMB - Open ambient cupboard below
Budget gantry with toughened glass sneeze screen. When quartz heat lamp versions are fitted to heated units the electrical loading's of the base unit are reduced to ensure operation from a single 13 amp supply. Quartz lamp heated models Model No: GANSB20Q - For 880mm long units Model No: GANSB30Q - For 1205mm long units Model No: GANSB40Q - For 1535mm long units Model No: GANSB50Q - For 1855mm long units LED illuminated models Model No: GANSB20L - For 880mm long units Model No: GANSB30L - For 1205mm long units Model No: GANSB40L - For 1535mm long units Model No: GANSB50L - For 1855mm long units
Victor Evolution Plus units are available in heated & chilled versions suitable for self-service applications. They are perfectly suited for deli's, coffee shops, convenience stores and all food-to-go outlets. Solid back wall model Model No: SEHT60SW - 600mm unit
When combined with Peer or Sceptre Hot Cupboards the over shelves form a highly practical kitchen servery or pass. The flexibility of options available allow a kitchen specifiers exact requirements to be met. The drawings attached illustrate the range however we are able to vary shelf heights and configurations upon request.
Designed for the lively food to go and coffee shop sectors Victor's heated refrigerated and ambient Deli Toppers have all the aesthetic appeal and functionality needed to hold and display food in optimum condition Full height screen - enclosed to front models Model No: MHBM2 - 2 x GN1/1 size Model No: MHBM3 - 3 x GN1/1 size Model No: MHBM4 - 4 x GN1/1 size Curved glass sneeze screen - open to front models Model No: MHBM2W - 2 x GN1/1 size Model No: MHBM3W - 3 x GN1/1 size Model No: MHBM4W - 4 x GN1/1 size
The HS2 Holding Unit was developed specifically to increase hold times, improve food quality and consistency. Duke’s innovative top and bottom HeatSink™ technology gives you the ability to maintain gold standard sensory attributes at significantly extended hold times while delivering hotter food to your customers. Model No: HS2-22-T1 - Timers one side Model No: HS2-22-T2 - Timers both sides
