A highly flexible GN1/1 gastronorm compatible heated unit forming a portable servery counter. Ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels cafes, schools & colleges.
Available from stock for next day despatch
Dimensions:
External: 945 x 670 x 900mm – includes 65mm for push bar
Internal: 740 x 545 x 450mm
Electrical Connection
220V/240V, 1 phase 50Hz, 2.5kW loading, 10Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
Bains Marie capacity: Dry Heat 2 x GN1/1 x 150mm deep (Containers not included)
Hot cupboard capacity: 36 plated meals 254 10″ plates
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events. Suited to the smaller operation hire market or where a high degree of portability is required. This model is designed to enable GN1/1 size containers to fit on the shelf brackets eliminating the need for additional shelves. Model No: BL30H1-R Door hinges on right Available from stock for next day despatch Model No: BL30H1-L Door hinges on left
Compact recessed top hot cupboard specifically developed for the primary school meal service, where throughput is high and serving period short. Up to three electrically heated units can be linked together to operate from a single 13 amp socket. Specify height: 800, 825, 850 or 875mm and electrical handing left or right at time of order. Model No: BS30HR - 616mm wide unit. Model No: BS31HR - 518mm wide unit. Picture shows BS30HR unit finished in Heritage Green P.C.S. with optional TSS30D tray slide
When combined with Peer or Sceptre Hot Cupboards the over shelves form a highly practical kitchen servery or pass. The flexibility of options available allow a kitchen specifiers exact requirements to be met. The drawings attached illustrate the range however we are able to vary shelf heights and configurations upon request.
The Synergy range of heated wet or dry heat bains marie displays designed to be dropped into a counter surface to form a food servery. Four sizes in the range which accept 150mm deep, GN1/1 size containers. Model No: WDHBW2 - 2 x GN1/1 size Model No: WDHBW3 - 3 x GN1/1 size Model No: WDHBW4 - 4 x GN1/1 size Model No: WDHBW5 - 5 x GN1/1 size
GN2/1 - 200, 150, 100, 65, 40 & 20mm deep GN1/1 - 200, 150, 100, 65, 40 & 20mm deep plus lid GN2/3 - 200, 150, 100, 65, 40 & 20mm deep plus lid GN1/2 - 200, 150, 100, 65, 40 & 20mm deep plus lid GN1/3 - 200, 150, 100, 65, 40 & 20mm deep plus lid GN1/4 - 150, 100, 65 & 20mm deep plus lid GN1/6 - 150, 100 & 65mm deep plus lid GN1/9 - 100 & 65mm deep plus lid Available from stock for next day despatch
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. Designed for the larger operation the BL200 comprise two cabinets side by side and have independent heating modules. This allows the operator to use either one or two cabinets as the requirement dictates.
 Operating Manual