Bains marie with hinged top - BM30MSF
BM30MSF - 3 x GN1/1 - 1530 x 710 x 900mm

Bains marie hot cupboard with hinged top

Model Number : BM30MSF


Dimensions:
External: 1530 x 700 x 900mm
Internal: 1060 x 545 x 450mm

Electrical Connection
220V/240V, 1 phase 50Hz, 2kW loading 8.3Amps approx
Cable: 2 metres with 13 amp plug fitted

Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.

Capacity
Bains Marie capacity: Dry Heat 3 x GN1/1 x 150mm deep
Hot cupboard capacity: 48 plated meals 344 10″ plates

Standard Features:
  • Four x 100mm swivel castors two braked.
  • Top level recessed independent adjustable thermostat controls to Bains marie & hot cupboard.
  • Robust push/pull bar.
  • Curly cable with plug park.
  • Digital temperature display.
  • Two removable shelves & supports.
  • Fully GN1/1 gastronorm compatible.
  • Top hung sliding door with zero dirt traps to front edge.
  • Removable element cover to maximise access for cleaning.
  • Satin finish stainless steel interior with internal radius corners.
  • Double skin construction providing coolwall exterior for safe & efficient operation.
  • Stainless steel fold over hinged top provides serving area 2030 x 670mm..
Extras:
  • Carvery, glass or tiled GN1/1 inserts .
  • Additional shelves

Related Products

BS30HR - 1205 x 616 x 875mm

Recessed top hot cupboard – BS30HR

 Model Number: BS30HR

Compact recessed top hot cupboard specifically developed for the primary school meal service, where throughput is high and serving period short. Up to three electrically heated units can be linked together to operate from a single 13 amp socket. Specify height: 800, 825, 850 or 875mm and electrical handing left or right at time of order. Model No: BS30HR - 616mm wide unit. Model No: BS31HR - 518mm wide unit. Picture shows BS30HR unit finished in Heritage Green P.C.S. with optional TSS30D tray slide

Eutectic Plates

Eutectic Plates

 Model Number: EUTECTIC

Victor StayKold Eutectic Plates. The lightweight hygienic way to keep food chilled. Simply place in a freezer at minus 3ºC for 12 hours. Model No. 70-0110 GN1/3 size 176 x 325 x 30mm (Ambassador Trolleys) Model No. 70-0100  445 x 300 x 33mm (Salad Wells) Model No. 70-0060 GN1/1 size 325 x 520 x 30mm (Banquetline)

GANFIS

Flat glass island screen – GANFIS

 Model Number: GANFIS

General purpose stylish gantry with toughened UV bonded glass over shelf and sneeze screen to both sides allowing island units to be created. When quartz heat lamp versions are fitted to heated units the electrical loadings of the base unit are reduced to ensure operation from a single 13 amp supply. Quartz lamp heated models Model No: GANFIS20Q - For 880mm long units Model No: GANFIS30Q - For 1205mm long units Model No: GANFIS40Q - For 1535mm long units Model No: GANFIS50Q - For 1855mm long units LED illuminated models Model No: GANFIS20L - For 880mm long units Model No: GANFIS30L - For 1205mm long units Model No: GANFIS40L - For 1535mm long units Model No: GANFIS50L - For 1855mm long units

CDU30 - 1110 x 580 x 520mm

Eutectic well – CDU30

 Model Number: CDU30

A display unit chilled using Victor StayKold Eutectic plates. This unit matches the HDU range of heated display units

BL81H1 - 530 x 765 x 1650mm

81 one door – BL81H1

 Model Number: BL81H1

Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. The BL81H1 model has been specifically designed for the hot hold of pizzas in boxes.

Duke FWM3-21

2 x 1 size – FWM3-21-PR6

 Model Number: FWM3-21-PR6

Duke’s Product Holding Units with HeatSink™ technology is a key to your companies’ foodservice success. The Duke PHU dominates the prepared food holding marketplace because the patented technology works – saving you money and increasing your profits.