GN1/1 gastronorm compatible heated unit. Ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges.
Available from stock for next day despatch
Dimensions:
External: 1600 x 670 x 900mm
Internal: 1390 x 545 x 450mm
Electrical Connection
220V/240V 1 phase 50Hz 2.4kW loading 10Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel
Capacity
Bains Marie capacity: Dry Heat 4 x GN1/1 x 150mm deep (Containers not included)
Hot cupboard capacity: 60 plated meals, 420 10″ plates
When combined with Peer or Sceptre Hot Cupboards the over shelves form a highly practical kitchen servery or pass. The flexibility of options available allow a kitchen specifiers exact requirements to be met. The drawings attached illustrate the range however we are able to vary shelf heights and configurations upon request.
Compact recessed top hot cupboard specifically developed for the primary school meal service, where throughput is high and serving period short. Up to three electrically heated units can be linked together to operate from a single 13 amp socket. Specify height: 800, 825, 850 or 875mm and electrical handing left or right at time of order. Model No: BS30HR - 616mm wide unit. Model No: BS31HR - 518mm wide unit. Picture shows BS30HR unit finished in Heritage Green P.C.S. with optional TSS30D tray slide
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GN1/1 gastronorm compatible heated glass top, mobile hot cupboard unit. Ideal for general purpose usage in all catering establishments, schools & colleges, residential care homes, pubs, hotels and cafes. Model No: JGT20 - 2 x GN1/1 size Model No: JGT30 - 3 x GN1/1 size Model No: JGT40 - 4 x GN1/1 size Model shown is JGT30 fitted with a GANCG30Q gantry and TSc30 trayslide finished in Solent Blue plastic coated steel
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. Designed for the larger operation the BL200 comprise two cabinets side by side and have independent heating modules. This allows the operator to use either one or two cabinets as the requirement dictates.
Operating Manual