- Three rail drop down, stainless steel tray slide
- Constructed using 25mm diameter round bar and stainless steel bracket.
- Tray rail is 300mm wide and adds 110mm to the overall width of the unit when fitted.
Tray slide 3 bar stainless steel
Tray slides suitable for use with most Victor general purpose hot cupboards
Model No: TS20 for 2 x GN1/1 size units
Model No: TS30 for 3 x GN1/1 size units
Model No: TS40 for 4 x GN1/1 size units
Model Number : TS
Glass top – HDU20ZGModel Number: HDU20ZG
Targeting all needs and budgets the Victor range of Heated Display Units are designed for the simple yet effective presentation of heated food. This product is available from stock for next day despatch
100 two door – BL100H2Model Number: BL100H2
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events. The same size unit as the BL100H1 except with two doors this helps to prevent heat loss if the door is opened frequently. Available from stock for next day despatch
Tiled top hot cupboard – CARIB3.2AModel Number: CARIB3.2A
Caribbean tiled top hot cupboards are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises. Fan assisted hot cupboard Model No: CARIB3.2A12 - 1206mm long Model No: CARIB3.2A16 - 1606mm long Model No: CARIB3.2A19 - 1906mm long Unit shown CARIB3.2A19 finshed in stainless steel & fitted with optional quartz heated curved glass gantry and 38mm fixed round tube trayslide.
6 x GN1/1 – SCEP22Model Number: SCEP22
Sceptre heavy duty Bains Marie hot cupboards are built to the highest quality standards for maximum safety ease of use and cleanability. Particularly suited to hotels, restaurants conference centres, universities, schools and holiday centres. Model No: SCEP22D - Pass through doors both sides Model No: SCEP22AMB - Open ambient cupboard below
2 x 1 size – FWM3-21-PR6Model Number: FWM3-21-PR6
Duke’s Product Holding Units with HeatSink™ technology is a key to your companies’ foodservice success. The Duke PHU dominates the prepared food holding marketplace because the patented technology works – saving you money and increasing your profits.
Blown air deck – SSRDKModel Number: SSRDK
The Synergy range of Refrigerated blown air decks are designed to be dropped into a counter surface to form a food servery. Four sizes in the range which accept 100mm deep GN1/1 size gastronorm containers. Each Synergy display is self-contained and easily installed. Model No: SSRDK2 - 2 x GN1/1 size Model No: SSRDK3 - 3 x GN1/1 size Model No: SSRDK4 - 4 x GN1/1 size Model No: SSRDK5 - 5 x GN1/1 size For front mounted controls add C to end of Part Number