Peer heavy duty hot cupboards are built to the highest quality standards for maximum safety ease of use and cleanability. Particularly suited to hotels, restuarants, conference centres, universities, schools, and holiday centres.
Model No: PEER12 – Only Available from stock for next day despatch
Model No: PEER12D – Pass through doors both sides
Dimensions:
External: 1205 x 700 x 900mm
Internal: 1035 x 545 x 520mm
Electrical Connection
220V/240V, 1 phase 50 Hz, 2kW loading, 8.4 Amps
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Galvanised steel
Capacity
Hot cupboard:: 80 plated meals, 440 10″ plates
Caribbean refrigerated multi-tiers are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises Rear door models Model No: CARIB73.712 - 1206mm long Model No: CARIB73.716 - 1606mm long Model No: CARIB73.719 - 1906mm long Solid back models Model No: CARIB73.712W - 1206mm long Model No: CARIB73.716W - 1606mm long Model No: CARIB73.719W - 1906mm long Picture shows CARIB73.716 rear door version finished in Ocean Blue plastic coated steel with optional slide on kick-plinth
Optimax Patisserie units are available in hot ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for delis, coffee shops, convenience stores and all food-to-go outlets. Enclosed to front- Counter model Model No: RMH65E - 650mm unit Model No: RMH100E - 1000mm unit Model No: RMH130E - 1300mm unit Unit Shown RMH130E with optional Cherry laminate fascia panels.
Caribbean refrigerated blown air island wells are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises Blown air well models Model No: CARIB72.212 - 1206mm long Model No: CARIB72.216 - 1606mm long Model No: CARIB72.219 - 1906mm long Picture shows CARIB72.216 unit finiahed in Golden Oak PCS with the optional extras of Caribbean curved glass Island gantry and drop down tray slides to both sides. Alternative gantry styles are available
The Synergy range of Refrigerated blown air high delis are designed to be dropped into a counter surface to form a food servery. Four sizes in the range which accept 100mm deep GN1/1 size gastronorm containers. Each Synergy display is self-contained and easily installed.. Model No: SFRDH2 - 2 x GN1/1 size Model No: SFRDH3 - 3 x GN1/1 size Model No: SFRDH4 - 4 x GN1/1 size Model No: SFRDH5 - 5 x GN1/1 size
Compact refrigerated multi-tier units for self service of packaged chilled food. Ideal for general purpose usage in all catering establishments, schools & colleges, residential care homes, pubs, hotels and cafes Counter Models Model No. JMT10 - - - 1015 mm long Model No. JMT13 - - - 1315 mm long Wall Models Model No. JMTW10 - - - 1015mm long Model No. JMTW13 - - - 1315mm long Unit shown JMTW10 finished in beech effect plastic counter steel
Victor Evolution units are available in hot, ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for deli's, coffee shops, convenience stores and all food-to-go outlets. Special low height 1350mm high units - conform to TFL / Network rail maximum height for shop front equipment - Retail design standards - 2015 Rear loading door models Model No: SER60E - 600mm unit Model No: SER90E - 900mm unit Model No: SER120E - 1200mm unit Unit shown SER90E with options of white laminated base panels & ticket strips.
