Ancillary unit to take a counter run neatly round an internal corner
Dimensions:
Model – – – – – – – – Dimensions
JHI – – – – – 1000mm to parallel ends x 900mm high
Standard counter top height is 900mm, units can be manufactured with a working height of 800, 825, 850 or 875mm if required.
Construction
Top: Stainless Steel, Exterior: Stainless Steel or plastic coated steel, Interior: stainless steel.
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. Suited to the smaller operation hire market or where a high degree of portability is required. This model is designed to enable GN1/1 size containers to fit on the shelf brackets eliminating the need for additional shelves. Available from stock for next day despatch
Sceptre heavy duty Bains Marie hot cupboards are built to the highest quality standards for maximum safety ease of use and clean-ability. Particularly suited to hotels, restaurants conference centres, universities, schools and holiday centres. Containers not included Model No: SCEP12 Only Available from stock for next day despatch Model No: SCEP12D - Pass through doors both sides Model No: SCEP12AMB - Open ambient cupboard below
GN1/1 gastronorm compatible blown air refrigerated mobile salad well. Ideal for general purpose usage in all catering establishments, schools & colleges, residential care homes, pubs, hotels and cafes.
Compact ambient / eutectic chilled GN1/1 size salad well specifically developed for the primary school meal service, where throughput is high and serving period short. Available in either stainless steel or coloured plastic coated steel finishes. Specify height: 800, 825, 850, or 875mm Model No: BS10AE - 616mm wide unit. Model No: BS11AE - 518mm wide unit. Picture shows BS10AE unit finished in solent blue P.C.S.with optional TSS10D tray slide
Sceptre heavy duty Bains Marie hot cupboards are built to the highest quality standards for maximum safety ease of use and cleanability. Particularly suited to hotels, restaurants conference centres, universities, schools and holiday centres. Containers not included Model No: SCEP19 - Only Available from stock for next day despatch Model No: SCEP19D - Pass through doors both sides Model No: SCEP19AMB - Open ambient cupboard below
GN1/1 gastronorm compatible heated unit ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges. Available from stock for next day despatch
