GN1/1 gastronorm compatible blown air island refrigerated mobile salad well. Ideal for general purpose usage in all catering establishments, schools & colleges, residential care homes, pubs, hotels and cafes. Paneled to 4 sides for all round service
Model No: JBAI30 - 1205mm long
Model No: JBAI40 - 1535mm long
Model No: JBAI50 - 1860mm long
Unit shown JBAI finished in white plastic coated steel fitted with options TSA40 tray slides & GANIS40L gantry
Targeting all needs and budgets the Victor range of hot plates are designed for the simple yet effective presentation of heated food
These products are available from stock for next day despatchWith wooden carrying handle
Model No: HP1 - 600 x 300 x 115mm
Model No: HP2 - 800 x 300 x 115mm
Model No: HP3 - 1000 x 300 x 115mm
Model No: HP4 - 1000 x 500 x 115mm
The Synergy range of Refrigerated blown air multi-tiers are designed to be dropped into a counter surface to form a food servery. Four sizes in the range rear opening door or solid back models. Each Synergy display is self-contained and easily installed.
Rear opening door models
Model No: DRMT22 - 2 x GN1/1 size
Model No: DRMT23 - 3 x GN1/1 size
Model No: DRMT24 - 4 x GN1/1 size
Model No: DRMT25 - 5 x GN1/1 size
Solid back wall models
Model No: DRMT22W - 2 x GN1/1 size
Model No: DRMT23W - 3 x GN1/1 size
Model No: DRMT24W - 4 x GN1/1 size
Model No: DRMT25W - 5 x GN1/1 size
Large High Capacity refrigerated multi-tier units that complement the Synergy range. Designed to be built into a wall enclosure or counter. Two model sizes. Can be supplied with lockable roller shutter.
Model No: DRHT3 - 1130mm wide
Model No: DRHT4 - 1550mm wide
Glass counter-top displays, ideal for the ambient display of cakes and other confectionery products. Hygiene friendly design with a full glass screen and a food safe laminate base.
Available in Beech, Oak and Walnut laminate finish.
Note: Alternative finishes available upon request.
Specifically designed to meet the requirements of the Stadium pie retailing market. This robust unit can accommodate up to 100 pies. Featuring 4 removable shelves, internal illumination and a integral humidity tray these unit can safely heat up and hold pastry products to allow for effective merchandising, Max operating temperature 150 deg C