Heavy duty table top refrigerated display, suitable for all catering operations, hotels, events, education, and the equipment hire market.
Dimensions:
External: 1500 x 650 x 260mm
Electrical Connection
220V/240V, 1 phase 50Hz, 1.5kW loading, 6.5Amps approx
Refrigerant:
R134 CFC free refrigerant
Cable: 2 metres with 13 amp plug fitted.
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Operating Conditions:
0°C to + 1°C up to maximum ambient of +32°C RH 60%
Capacity
3 x GN1/1 containers (not included), Well dimensions 1010 x 510 x 100mm deep
Duke’s Product Holding Units with HeatSink™ technology is a key to your companies’ foodservice success. The Duke PHU dominates the prepared food holding marketplace because the patented technology works – saving you money and increasing your profits.
Wet or Dry bains marie buffet carvery with fan assisted hot cupboard and heated plate dispenser.
Picture shows LEFT HAND unit with heated curved glass gantry finished in dark oak wood with picture frame decoration and the optional extras of 2 x GN1/1 carvery dish assemblies (BMCV2) 1 x tiled inserts (DHTP1) and an arrangement of ceramic gastronorm containers
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