Targeting all needs and budgets the Victor range of hot plates are designed for the simple yet effective presentation of heated food
With wooden carrying handle
Model No: HP1 – 600 x 300 x 115mm
Model No: HP2 – 800 x 300 x 115mm
Model No: HP3 – 1000 x 300 x 115mm
Model No: HP4 – 1000 x 500 x 115mm
Model – – – – – – – – size – – – – – – – – – -loading
HP1 – – – – 600 x 300 x 115mm high – – – 0.3kW
HP2 – – – – 800 x 300 x 115mm high – – – 0.4kW
HP3 – – – 1000 x 300 x 115mm high – – – 0.85kW
HP4 – – – 1000 x 500 x 115mm high – – – 0.85kW
Electrical Connection
220V/240V 1 phase 50Hz
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel
A highly flexible GN1/1 gastronorm compatible heated unit forming a portable servery counter. Ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels cafes, schools & colleges. Containers not included
Caribbean refrigerated blown air island wells are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises Blown air well models Model No: CARIB72.212 - 1206mm long Model No: CARIB72.216 - 1606mm long Model No: CARIB72.219 - 1906mm long Picture shows CARIB72.216 unit finiahed in Golden Oak PCS with the optional extras of Caribbean curved glass Island gantry and drop down tray slides to both sides. Alternative gantry styles are available
Optimax Patisserie units are available in hot ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for delis coffee shops convenience stores and all food-to-go outlets. Rear loading door models Model No: RMR65SP - 650mm unit Model No: RMR100SP - 1000mm unit Model No: RMR130SP - 1300mm unit Counter Units - Solid back Model No: RMR65S - 650mm unit Model No: RMR100S - 1000mm unit Model No: RMR130S - 1300mm unit Wall Units - Solid Back Model No: RMR65SW - 650mm unit Model No: RMR100SW - 1000mm unit Model No: RMR130SW - 1300mm unit Unit shown RMR100S with bright polished stainless steel base fascia panels. Optional castor cover
Caribbean glass top hot cupboards are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises. Fan assisted hot cupboard Model No: CARIB3.2B12 - 1206mm long Model No: CARIB3.2B16 - 1606mm long Model No: CARIB3.2B19 - 1906mm long Unit shown CARIB3.2B19 finished in stainless steel and fitted with optional GANCC19Q quartz heated gantry
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. Designed for the larger operation the BL200 comprise two cabinets side by side and have independent heating modules. This allows the operator to use either one or two cabinets as the requirement dictates.
The Duke ReadyFlex™ Hot Holding Cabinet offers outstanding food quality and ultimate flexibility. Operate at ideal holding temperatures across all menu combinations and pan sizes utilizing the intuitive and colorful touch screen controls. Food is always hot, fresh and ready where and when you need it
