Targeting all needs and budgets the Victor range of Heated Display Units are designed for the simple yet effective presentation of heated food.
Dimensions:
External: 1435 x 580 x 520mm
Electrical Connection
220V/240V, 1 phase 50Hz, 2.2kW loading, 9.2 Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel
Capacity:
4 x GN1/1 containers (not included)
Optimax Patisserie units are available in hot ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for delis, coffee shops, convenience stores and all food-to-go outlets. Counter Units - Model No: RMR65E - 650mm unit Model No: RMR100E - 1000mm unit Model No: RMR130E - 1300mm unit Unit shown RMR100E with black plastic coated steel base fascia panels. Optional under shelf lighting, ticket strips and castor cover.
Burger chute, each shelf has a separate thermostat control and removable space dividers. Eight rows of burgers. Designed for rear stocking burger chutes can speed up the service of popular items.
Budget island gantry with stainless steel top and glass sneeze screen to both sides. Quartz lamp heated or flourescent illuminated Quartz lamp heated models Model No: GANDB12Q - For 1206mm units Model No: GANDB16Q - For 1606mm units Model No: GANDB19Q - For 1906mm units Fluorescent illuminated models Model No: GANDB12F - For 1206mm units Model No: GANDB16F - For 1606mm units Model No: GANDB19F - For 1906mm units
Designed to achieve a deck temperature of 0°C to 1°C in temperatures not exceeding 32°C. Contact cooled well models Model No: CARIB7.212 - 1206mm long Model No: CARIB7.216 - 1606mm long Model No: CARIB7.219 - 1906mm long Picture shows CARIB7.216 finished in stainless with the optional extras of Caribbean curved glass gantry. GANSY16F and trop down trayslide
