Stainless steel top - 4 x GN1/1

Contact with gantry – CTREF11

Heavy duty table top heated display, suitable for all catering operations, hotels, events education, and the equipment hire market. Available from stock for next day despatch

Heated – roll under – PDH1RU

A practical heated plate dispenser at 845mm high designed to be positioned under work table allowing the easy access to plates through the front

Stadia Pie Heater – HC31SSLGH4

Specifically designed to meet the requirements of the Stadium pie retailing market. This robust unit can accommodate up to 100 pies. Featuring 4 removable shelves, internal illumination and a integral humidity tray these unit can safely heat up and hold pastry products to allow for effective merchandising, Max operating temperature 150 deg C

Bains marie hot cupboard – BS30HB

Compact bains marie hot cupboard specifically developed for the primary school meal service, where throughput is high and serving period short. Up to three electrically heated units can be linked together to operate from a single 13 amp socket. Specify height: 800, 825, 850 or 875mm and electrical handing left or right at time of order. Picture shows BS30HB unit in Solent Blue P.C.S with optional TSS30D tray slide and gastronorm containers.

50 one door – BL50H1

Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events. Suited to the smaller operation hire market or where a high degree of portability is required. This model is designed to enable GN1/1 size containers to fit on the shelf brackets eliminating the need for additional shelves. Available from stock for next day despatch