Burger chute each shelf has a separate thermostat control and removable space dividers. Twelve rows of burgers. Designed for rear stocking burger chutes can speed up the service of popular items.
Dimensions:
External: 1050 x 600 x 755mm
Electrical Connection
220V/240V, 1 phase 50Hz, 3kW loading, 13 Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
Two shelves six rows per shelf
GN1/1 gastronorm compatible heated unit, ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges. Available from stock for next day despatch Containers not included
The Synergy range of Refrigerated blown air decks are designed to be dropped into a counter surface to form a food servery. Four sizes in the range which accept 100mm deep GN1/1 size gastronorm containers. Each Synergy display is self-contained and easily installed. Model No: DRDK2 - 2 x GN1/1 size Model No: DRDK3 - 3 x GN1/1 size Model No: DRDK4 - 4 x GN1/1 size Model No: DRDK5 - 5 x GN1/1 size For front mounted controls add C to end of Part Number
The Synergy range of Heated dry heat bains marie displays designed to be dropped into a counter surface to form a food servery. Five sizes in the range which accept 150mm deep, GN1/1 size containers. Each display is self-contained and easily installed. Model No: DHBD2 - 2 x GN1/1 size Model No: DHBD3 - 3 x GN1/1 size * Model No: DHBD4 - 4 x GN1/1 size * Model No: DHBD5 - 5 x GN1/1 size Model No: DHBD6 - 6 x GN1/1 size *These Items are Available from stock for next day despatch For front mounted controls add C to end of Part Number
Duke’s Product Holding Units with HeatSink™ technology is a key to your companies’ foodservice success. The Duke PHU dominates the prepared food holding marketplace because the patented technology works – saving you money and increasing your profits.
GN1/1 gastronorm compatible heated unit ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges.
Designed as a secondary counter for use in busy school canteens where there is a requirement to increase pupil throughput.Heated Bains Marie hot cupboard with heated shelve and canopy
Model
No: SNACKHTD-LH - left hand electrics
Model
No: SNACKHTD-RH - right hand electrics
