Burger chute

100 two door – BL100H2MAX

Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. A larger unit  than the  BL100H12 to accommodate larger plates. This unit will accept six 11" plates per level

Bains marie hot cupboard – BS30HB

Compact bains marie hot cupboard specifically developed for the primary school meal service, where throughput is high and serving period short. Up to three electrically heated units can be linked together to operate from a single 13 amp socket. Specify height: 800, 825, 850 or 875mm and electrical handing left or right at time of order. Picture shows BS30HB unit in Solent Blue P.C.S with optional TSS30D tray slide and gastronorm containers.

kitchen servery gantry – GANKS

Stainless steel kitchen servery style gantry. Suitable for use with all GN size Jamaican units. When quartz heat lamp versions are fitted to heated units the electrical loading's of the base unit are reduced to ensure operation from a single 13 amp supply. Quartz lamp heated models Model No: GANKS20Q - For 880mm long units Model No: GANKS30Q - For 1205mm long units Model No: GANKS40Q - For 1535mm long units Model No: GANKS50Q - For 1855mm long units LED illuminated models Model No: GANKS20L - For 880mm long units Model No: GANKS30L - For 1205mm long units Model No: GANKS40L - For 1535mm long units Model No: GANKS50L - For 1855mm long units

Designed as a secondary counter for use in busy school canteens where there is a requirement to increase pupil throughput.Heated Bains Marie hot cupboard with heated shelve and canopy
Model
No: SNACKHTD-LH - left hand electrics
Model
No: SNACKHTD-RH - right hand electrics