Eye-catching and designed to prompt impulse purchases the hot food merchandising unit is perfect for holding pizza at optimum temperature. Complete with manual or electric rotating shelf rack.
Manually Rotating Rack – Single door unit
Model Number: HMU50PIZM – Only Available from stock for next day despatch
Manually Rotating Rack – Doors to both front and back
Model Number: HMU50PIZMDD
Electric Rotating Rack – Single door unit
Model Number: HMU50PIZA
Electric Rotating Rack – Doors to both front and back
Model Number: HMU50PIZADD
Dimensions:
External: 470 x 470 x 790mm
Internal: 450 x 450 x mm
Electrical Connection
220V/240V, 1 phase 50Hz, 1.5kW loading, 6.3Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: ABS Plastic
Exterior: Stainless Steel / Glass, Interior: Stainless Steel / Glass.
Capacity
Holds product on four level 355mm diameter, removable, wire rack
Caribbean refrigerated blown air decks are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises Enclosed to front models Model No: CARIB72.912SY/SS - 1206mm long Model No: CARIB72.916SY/SS- 1606mm long Model No: CARIB72.919SY/SS- 1906mm long Picture shows CARIB72.912SY unit finished in Ocean Blue plastic coated steel
Ambient plain top cupboard, open to rear with wire shelf, suitable for a variety of uses Model No: JAMB20 - 2 x GN1/1 size Model No: JAMB30 - 3 x GN1/1 size Model No: JAMB40 - 4 x GN1/1 size Model No: JAMB50 - 5 x GN1/1 size Unit shown JAMB20 finished in Solent blue plastic coated steel.
The Duke MUHC provides the highest level of operational and menu flexibility in one customisable unit. Maximize hold performances with HeatSink™ technology, or opt for the more versatile open well configuration, which has the ability to accept various size pans in the same well.
Attractive salad/desert buffet wells, chilled using either ice or Eutectic plates. Ice/Eutectic plate models Model No: CARIB7.112 - 1206mm long Model No: CARIB7.116 - 1606mm long Model No: CARIB7.119 - 1906mm long Picture shows CARIB7.116 finished in stainless with the optional extras of Caribbean curved glass gantry. GANSY16F and trop down trayslide
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events. A highly flexible unit which combines a large capacity with the ability to transport food from kitchen to dining area Available from stock for next day despatch
Designed as a secondary counter for use in busy school canteens where there is a requirement to increase pupil throughput.Heated Bains Marie hot cupboard with heated shelve and canopy
Model
No: SNACKHTD-LH - left hand electrics
Model
No: SNACKHTD-RH - right hand electrics
