Eye-catching and designed to prompt impulse purchases the hot food merchandising unit is perfect for holding pizza at optimum temperature. Complete with manual or electric rotating shelf rack.
Manually Rotating Rack – Single door unit
Model Number: HMU50PIZM – Only Available from stock for next day despatch
Manually Rotating Rack – Doors to both front and back
Model Number: HMU50PIZMDD
Electric Rotating Rack – Single door unit
Model Number: HMU50PIZA
Electric Rotating Rack – Doors to both front and back
Model Number: HMU50PIZADD
Dimensions:
External: 470 x 470 x 790mm
Internal: 450 x 450 x mm
Electrical Connection
220V/240V, 1 phase 50Hz, 1.5kW loading, 6.3Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: ABS Plastic
Exterior: Stainless Steel / Glass, Interior: Stainless Steel / Glass.
Capacity
Holds product on four level 355mm diameter, removable, wire rack
The Synergy range of Heated dry heat bains marie displays designed to be dropped into a counter surface to form a food servery. Six sizes in the range which accept 65mm deep, GN1/1 size containers, allowing hot cupboards to be fitted under if required. Each display is self-contained and easily installed. Model No: DHBM1 - 1 x GN1/1 size Model No: DHBM2 - 2 x GN1/1 size Model No: DHBM3 - 3 x GN1/1 size - Available from stock for next day despatch Model No: DHBM4 - 4 x GN1/1 size Model No: DHBM5 - 5 x GN1/1 size Model No: DHBM6 - 6 x GN1/1 size For front mounted controls add C to end of Part Number
Durable plastic push/pull bar can be fitted to most Jamaican base units Can be fitted to either end of unit (or both)
Caribbean tiled top carvery hot cupboards are part of the most versatile range of standard modular countering in the market place. They provides the basis for all types of counter layouts in different finishes to suit any location. The versatility of Caribbean counters allow its use across all market sectors. Principal sectors include:- Schools and colleges, hospitals, Business and industry, hotels, restaurants and licensed premises. Fan assisted hot cupboard Model No: CARIB4.212 - 1206mm long Model No: CARIB4.216 - 1606mm long Model No: CARIB4.219 - 1906mm long Unit shown CARIB4.219 finshed in stainless steel & fitted with optional quartz heated curved glass gantry and 38mm fixed round tube trayslide.
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. Designed for the larger operation the BL200 comprise two cabinets side by side and have independent heating modules. This allows the operator to use either one or two cabinets as the requirement dictates.
Ambient snack cart canopy, suitable for use with Jamaican refrigerated or ambient units. Choice of 1, 2 or no shelf models and plastic coated steel canopy. LED illuminated models Model No: GANS30L – no shelf Model No: GANS130L – one shelf Model No: GANS230L – two shelf
Sceptre heavy duty Bains Marie hot cupboards are built to the highest quality standards for maximum safety ease of use and cleanability. Particularly suited to hotels, restaurants conference centres, universities, schools and holiday centres. Model No: SCEP16 Only Available from stock for next day despatch Model No: SCEP16D - Pass through doors both sides Model No: SCEP16AMB - Open ambient cupboard below
