Stadia Hot Food Cabinet - BC21
BC21 - 800 x 600 x 770mm
BC21 - 800 x 600 x 770mmBC21 - 800 x 600 x 770mmBC21 - 800 x 600 x 770mm

Stadia Hot Food Cabinet

Enclosed, two shelf, heated cabinet with lift up doors to front and rear, separate thermostat control to each level. Specifically designed for the requirements of sports stadia kiosks.

Model Number : BC21


Dimensions:
External: 800 x 600 x 770mm

Electrical Connection
220V/240V, 1 phase 50Hz, 2.5kW loading, 10.1 Amps approx
Cable: 2 metres with 13 amp plug fitted

Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.

Capacity
Two shelves – 740 x 535mm & 740 x 450mm

Standard Features:
  • Transparent vision panels for optimum product presentation
  • Two inclined heated shelves
  • Operating temperatures approx 80 to 95°C
  • Individual thermostatic control to each shelf with anti tamper covers
  • 2 x 100w quartz heat lamps to each shelf
  • Lift up doors to front and rear with spring loaded retaining clips.
  • Durable plastic door handles
  • Supplied with cable and 13 amp plug
Options
  • Compatible with Victor Jamaican plain top base units

Related Products

SCEP22 - 2242 x 700 x 900mm

6 x GN1/1 – SCEP22

 Model Number: SCEP22

Sceptre heavy duty Bains Marie hot cupboards are built to the highest quality standards for maximum safety ease of use and cleanability. Particularly suited to hotels, restaurants conference centres, universities, schools and holiday centres. Model No: SCEP22D - Pass through doors both sides Model No: SCEP22AMB - Open ambient cupboard below

PEER12 - 1205 x 700 x 900mm

3 x GN1/1 – PEER12

 Model Number: PEER12

Peer heavy duty hot cupboards are built to the highest quality standards for maximum safety ease of use and cleanability. Particularly suited to hotels, restuarants, conference centres, universities, schools, and holiday centres. Model No: PEER12 - Only Available from stock for next day despatch Model No: PEER12D - Pass through doors both sides

SER90SP - 900 x 750 x 1350mm

Refrigerated self service – SER-S

 Model Number: SER S

Victor Evolution units are available in hot, ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for deli's, coffee shops, convenience stores and all food-to-go outlets. Special low height 1350mm high units - conform to TFL / Network rail maximum height for shop front equipment - Retail design standards - 2015 Rear loading door models Model No: SER60SP - 600mm unit Model No: SER90SP - 900mm unit Model No: SER120SP - 1200mm unit Solid back models Model No: SER60SW - 600mm unit Model No: SER90SW - 900mm unit Model No: SER120SW - 1200mm unit Unit shown SER90SP with options of white laminated base panels  ticket strips.

BL200H4 1950 x 760 x 1810mm

200 four door – BL200H4

 Model Number: BL200H4

Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. Designed for the larger operation the BL200 comprise two cabinets side by side and have independent heating modules. This allows the operator to use either one or two cabinets as the requirement dictates.

PUSH

Push bar – PUSH

 Model Number: PUSH

Durable plastic push/pull bar can be fitted to most Jamaican base units Can be fitted to either end of unit (or both)

JCCI40IS - 1610 x 760 x 900mm

Contact cooled island well – JCCI

 Model Number: JCCI

GN1/1 gastronorm compatible contact cooled refrigerated mobile salad well. Ideal for general purpose usage in all catering establishments, schools & colleges, residential care homes, pubs, hotels and cafes. Paneled to 4 sides for all round service Contact cooled  models Model No: JCCI30 - 1205mm long Model No: JCCI40 - 1535mm long Model No: JCCI50 - 1860mm long Model shown is JCC40 fitted with optional GANCG40L gantry & TS40 trayslide unit finished in Solent Blue plastic coated steel