Enclosed, two shelf, heated cabinet with lift up doors to front and rear, separate thermostat control to each level. Specifically designed for the requirements of sports stadia kiosks.
Dimensions:
External: 800 x 600 x 770mm
Electrical Connection
220V/240V, 1 phase 50Hz, 2.5kW loading, 10.1 Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
Capacity
Two shelves – 740 x 535mm & 740 x 450mm
Sceptre heavy duty Bains Marie hot cupboards are built to the highest quality standards for maximum safety ease of use and cleanability. Particularly suited to hotels, restaurants conference centres, universities, schools and holiday centres. Containers not included Model No: SCEP16 Only Available from stock for next day despatch Model No: SCEP16D - Pass through doors both sides Model No: SCEP16AMB - Open ambient cupboard below
Compact ambient / eutectic chilled GN1/1 size salad well specifically developed for the primary school meal service, where throughput is high and serving period short. Available in either stainless steel or coloured plastic coated steel finishes. Specify height: 800, 825, 850, or 875mm Model No: BS10AE - 616mm wide unit. Model No: BS11AE - 518mm wide unit. Picture shows BS10AE unit finished in solent blue P.C.S.with optional TSS10D tray slide
GN1/1 gastronorm compatible natural convection plain top hot cupboard. Ideal for general purpose usage in all catering establishments, schools & colleges, residential care homes, pubs, hotels and cafes. Model No: JHC20 - 2 x GN1/1 size Model No: JHC30 - 3 x GN1/1 size Model No: JHC40 - 4 x GN1/1 size Model No: JHC50 - 5 x GN1/1 size Unit shown JHC30 finished in Solent Blue plastic coated steel
Heavy duty table top heated display suitable for all catering operations, hotels, events, education and the equipment hire market. Available from stock for next day despatch
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadia, universities, colleges and outside events. The BL81H1 model has been specifically designed for the hot hold of pizzas in boxes.
Victor Soveriegn heated drawer units enable hot food to be prepared in advance of the anticipated servicing time and stored in gastronorm containers in each drawer. The blown air heating module circulates hot air around the containers combined with the integral water tray in the base of the unit the food is kept in optimum condition.
