Specifically designed to meet the requirements of the Stadium pie retailing market. This robust unit can accommodate up to 100 pies. Featuring 4 removable shelves, internal illumination and a integral humidity tray these unit can safely heat up and hold pastry products to allow for effective merchandising, Max operating temperature 150 deg C
Dimensions:
External: 1125 x 450 x 900mm
Internal: 1050 x 275 x 600mm
Electrical Connection
220V/240V, 1 phase 50Hz, 2.2kW loading, 9.2Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel
Exterior: Stainless Steel / Glass
Interior: Stainless Steel / Glass.
Capacity
Holds product on four removable, wire shelves – up to 100 pies can be heated and held.
Compact bains marie hot cupboard specifically developed for the primary school meal service, where throughput is high and serving period short. Up to three electrically heated units can be linked together to operate from a single 13 amp socket. Specify height: 800, 825, 850 or 875mm and electrical handing left or right at time of order. Picture shows BS30HB unit in Solent Blue P.C.S with optional TSS30D tray slide and gastronorm containers.
Designed for the lively food to go and coffee shop sectors Victor's heated refrigerated and ambient Deli Toppers have all the aesthetic appeal and functionality needed to hold and display food in optimum condition Full height screen - enclosed to front models Model No: MAGL2 - 2 x GN1/1 size Model No: MAGL3 - 3 x GN1/1 size Model No: MAGL4 - 4 x GN1/1 size Curved glass sneeze screen - open to front models Model No: MAGL2W - 2 x GN1/1 size Model No: MAGL3W - 3 x GN1/1 size Model No: MAGL4W - 4 x GN1/1 size
The Synergy range of Heated wet or dry heat bains marie displays designed to be dropped into a counter surface to form a food servery. Four sizes in the range which accept 150mm deep, GN1/1 size containers. Each display is self-contained and easily installed. Model No: DHBW2 - 2 x GN1/1 size Model No: DHBW3 - 3 x GN1/1 size Model No: DHBW4 - 4 x GN1/1 size Model No: DHBW5 - 5 x GN1/1 size For front mounted controls add C to end of Part Number
Duke’s Product Holding Units with HeatSink™ technology is a key to your companies’ foodservice success. The Duke PHU dominates the prepared food holding marketplace because the patented technology works – saving you money and increasing your profits.
Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets, conferences, hotels, sports stadiums, universities, colleges and outside events. Suited to the smaller operation, hire market or where a high degree of portability is required. This slimline model has been designed to fit through narrow 700mm wide doors found on some lifts Available from stock for next day despatch
Extremely versatile and compact. Buffet Toppers offer a choice of 8 models. Portable, these counter-top heated display units with interchangeable tops deliver optimum flexibility. Available with or without a quartz heat lamp above. Model No: BTP5 Available from stock for next day despatch Spare Top: BTPTOP Available from stock for next day despatch
