Specifically designed to meet the requirements of the Stadium pie retailing market. This robust unit can accommodate up to 100 pies. Featuring 4 removable shelves, internal illumination and a integral humidity tray these unit can safely heat up and hold pastry products to allow for effective merchandising, Max operating temperature 150 deg C
Dimensions:
External: 1125 x 450 x 900mm
Internal: 1050 x 275 x 600mm
Electrical Connection
220V/240V, 1 phase 50Hz, 2.2kW loading, 9.2Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel
Exterior: Stainless Steel / Glass
Interior: Stainless Steel / Glass.
Capacity
Holds product on four removable, wire shelves – up to 100 pies can be heated and held.
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