Specifically designed to meet the requirements of the Stadium pie retailing market. This robust unit can accommodate up to 100 pies. Featuring 4 removable shelves, internal illumination and a integral humidity tray these unit can safely heat up and hold pastry products to allow for effective merchandising, Max operating temperature 150 deg C
Dimensions:
External: 1125 x 450 x 900mm
Internal: 1050 x 275 x 600mm
Electrical Connection
220V/240V, 1 phase 50Hz, 2.2kW loading, 9.2Amps approx
Cable: 2 metres with 13 amp plug fitted
Construction
Top: Stainless Steel
Exterior: Stainless Steel / Glass
Interior: Stainless Steel / Glass.
Capacity
Holds product on four removable, wire shelves – up to 100 pies can be heated and held.
GN1/1 gastronorm compatible heated unit, ideal for general purpose usage in all catering establishments, residential care homes, pubs, hotels, cafes, schools & colleges Containers not included
Victor Evolution units are available in hot, ambient and chilled versions suitable for either assisted or self-service applications. They are perfectly suited for deli's, coffee shops, convenience stores and all food-to-go outlets. Special low height 1350mm high units - conform to TFL / Network rail maximum height for shop front equipment - Retail design standards - 2015 Rear loading door models Model No: SEH60SPD1 - 600mm unit Model No: SEH90SPD2 - 900mm unit Model No: SEH120SPD2 - 1200mm unit Unit shown SEH90ED2 with options of Black PCS base panels & ticket strips
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