Buffet Carvery - Dark Oak
Wet or Dry bains marie buffet carvery with fan assisted hot cupboard and heated plate dispenser.
Picture shows LEFT HAND unit with heated curved glass gantry finished in dark oak wood with picture frame decoration and the optional extras of 2 x GN1/1 carvery dish assemblies (BMCV2), 1 x tiled inserts (DHTP1) and an arrangement for ceramic gastronorm containers
Product Specification
Dimensions
External: 2380 x 825 x 900mm
Electrical Connection
220V/240V, 1 phase, 50Hz, 7.2kW loading, 30Amps approx
Cable: None fitted option of cable plus commando socket if required
Construction
Top: Stainless Steel, Exterior: Real wood panels. Interior: Stainless Steel.
Bains Marie capacity: Wet or Dry Heat, 6 x GN1/1 x 150mm deep
Hot cupboard capacity:
72 plated meals, 408 10" plates
Plate lowerator capacity
approx 60 plates between 210 and 285mm diameter
Product Features
Hot Cupboard Features
• Side mounted fan assisted heating module
• Digital temperature display.
• One removable shelf & support.
• Full GN1/1 gastronorm compatible.
• Top hung sliding doors with zero dirt traps to front edge.
• Four x 100mm swivel castors, two braked.
• Radius corners to stainless steel interior
• Double skin construction providing coolwall exterior for safe & efficient operation.
• Rolled edge to top both sides.
Bains Marie Features
• Two rows of 3 x GN1/1 size top.
• Accepts combinations of Cravery or tiled inserts and gastronorm containers.
• One piece 304 stainless steel well can be used wet or dry.
• Removable element tray for easy servicing.
• Drain off to well with tap and 3/4" BSP connection.
Plate Dispenser features
• Fixed thermostat control with neon
• Removable crumb tray for cleaning
• Complete with lid
• Adjustable plate guides from 210mm - 285mm - larger sizes upon special reques