Buffet Carvery Unit - Large
Wet or Dry bains marie buffet carvery with fan assisted hot cupboard and heated plate dispenser.
With plate dispenser to operator left hand end
CARIBDBM19L - 2330mm long unit.
With plate dispenser to operator right hand end
CARIBDBM19R - 2330mm long unit.
Picture shows LEFT HAND unit with heated curved glass gantry finished in beech effect plastic coated steel and the optional extras of 3 x GN1/1 carvery dish assemblies (BMCV2)and 3 x tiled inserts (DHTP1)
Product Specification
Dimensions
External: 2330 x 800 x 900mm
Electrical Connection
220V/240V, 1 phase, 50Hz, 7.35kW loading, 31Amps approx
Cable: None fitted option of cable plus commando socket if required
Construction
Top: Stainless Steel, Exterior: Colour plastic coated steel or Stainless steel. Interior: Stainless Steel.
Bains Marie capacity: Wet or Dry Heat, 6 x GN1/1 x 150mm deep
Hot cupboard capacity:
72 plated meals, 408 10" plates
Plate lowerator capacity
approx 60 plates between 210 and 285mm diameter.
Product Features
Hot Cupboard Features
• Side mounted fan assisted heating module
• Digital temperature display.
• One removable shelf & support.
• Full GN1/1 gastronorm compatible.
• Top hung sliding doors with zero dirt traps to front edge.
• Four x 100mm swivel castors, two braked.
• Radius corners to stainless steel interior
• Double skin construction providing coolwall exterior for safe & efficient operation.
• Rolled edge to top both sides.
Bains Marie Features
• Two rows of 3 x GN1/1 size top.
• Accepts combinations of Cravery or tiled inserts and gastronorm containers.
• One piece 304 stainless steel well can be used wet or dry.
• Removable element tray for easy servicing.
• Drain off to well with tap and 3/4" BSP connection.
Plate Dispenser features
• Fixed thermostat control with neon
• Removable crumb tray for cleaning
• Complete with lid
• Adjustable plate guides from 210mm - 285mm - larger sizes upon special request
Extras
Carvery, glass or tiled inserts, corner bumpers, push bar, commando socket & cable. alternative gantries & overshelves, lockable doors, height adjustable feet instead of castors, additional shelves to hot cupboard, tray rails, swivel arm drain, swivel arm feed valve.