VICTOR AT HOSPITALITY 2011 refrigerated display
Dated: 09/11/2010
Established UK manufacturer Victor Manufacturing will be showing examples of its foodservice equipment ranges to the biggest commercial catering equipment show of the year which runs 24-26 January 2011 at Birmingham’s NEC.
Highlighted on Stand N570a will be a refrigerated display unit demonstrating its core temperature holding performance at high ambient temperatures.
Visitors will be able to see a working example of the versatile Synergy units. With energy-saving being a major consideration in any product refinement, the popular Synergy range, including the refrigerated ‘drop-in’ units for their multi tier display cabinets, have seen clever engineering employed so the range now uses 50% less electricity than previously, thereby helping caterers to save money on day to day running costs while simultaneously cutting their carbon footprint.
Ten models make up the refrigerated range featuring blown air deck, drop-in well or deli units.
The Synergy multi tier refrigerated display units house 3 x GN1/1 size, through to 5 x GN1/1 size and run on ‘green’ R404a CFC-free refrigerant. The cabinets operate at temperatures between -1°C to + 5°C in Climate class 3 (25°C).
Additionally, Victor’s own testing has shown that Synergy multi-tier units will maintain core product temperature of pre-chilled food below + 5°C in ambient temperatures up to 27°C at 50% relative humidity.
The refrigerated blown-air Synergy ‘drop in’ wells, which are compatible with standard counters, focus on hygiene, access and serviceability. The maximum load line of the wells offers a more effective and contamination-free food presentation facility.
The modular design of the refrigeration system together with the use of expansion valves enables Synergy refrigerated units to be easily installed within remote systems.