Victor Banquetline

Product Features

Application
A hot hold banqueting system to hold food in perfect condition, complimentary refrigerated units.

Banquetline provides the caterer with the opportunity to prepare and plate meals in advance of the required service time.

Flexibility
Banquetline provides flexibility to systemise large scale catering enabling more efficient staff usage. Plated meals can be held stacked using plate covers or individually on shelves.

Shelves and supports are removable and adjustable to multiple positions. Banquetline is fully gastronorm compatible allowing food to be held in bulk.

Hygiene
Easily accessed and removable internal components with bright annealed stainless steel interior. Radius internal corners and minimal dirt traps give Banquetline top marks for hygiene.

Mobility
Robust and rugged, Banquetline enables food to be transported smoothly and safely from the kitchen to dining area. With l50mm castors, all round bumpers and heavy duty push bars.

All units operate from a 13 amp supply powering the fan assisted 1.5kW top mounted heating system.

Humidity & Control
Cabinet temperature is easily adjustable between 65° and 95°C using the digital microprocessor temperature control.

Optional humidity is provided via the integral water reservoir in the cabinet base. The required temperature settings and humidity will vary according to the type of food held.

The basic rules of food holding are: The shorter the time held the less effect on the sensory quality. The lower the temperature, the longer food can he held in perfect condition. Food with a high moisture content holds best suitably covered and with increased humidity. Plate Covers Hot meals are best held covered by a suitable plate cover. Victor Plate covers, available as an optional extra, are stackable and made from translucent polypropylene. They are virtually unbreakable, dishwasher proof and can be used in temperatures between -20°C and + 120°C.

Digital temperature Controller The digital temperature controller allows the operator to easily set or adjust the temperature within the cabinet between 65°C and 95°C. Simply press the set button and adjust the display to the required setting. The thermostatic control will then hold cabinet at that temperature.

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