Banquetline 100
A highly flexible unit which combines a large capacity with the ability to transport food from kitchen to dining area.
Holds up to 108 standard 10 plates or 22 GN1/1 x 65mm deep gastronorm containers.
BL100H1 1070mm x 760mm x 1810mm One door, 1.5kW Complete with 4 shelves & supports and two push bars.
Banquetline 100
The same size unit as the BL100H1 except with two doors this helps to prevent heat loss if the door is opened frequently.
Holds up to 108 standard 10 plates or 22 GN1/1 x 65mm deep gastronorm containers.
BL100H2 1070mm x 760mm x 1810mm Two door, 1.5kW Complete with 4 shelves & supports and two push bars.
Banquetline 100 Combination
A two compartment unit, The top heated, the bottom chilled using Victor Staykold Eutectic plates. This allows both hot and chilled food to be held and transported in the same cabinet.
These units feature both the digital temperature controller for the heated section and a separate solar power temperature display for the chilled section.
BL100HCF2 1075mm x 750mm x 1800mm Two door, 1.5kW Complete with 4 shelves & supports and two push bars. Eutectic plates are purchased separately.
Staykold Eutectic Plates
The chilled section of the combination unit uses Victor Staykold eutectic plates. Place the Eutectic plates in a freezer at minus 4°C for 12 hours.
Depending upon the operating conditions the plates will last between 6 and 12 hours.
Dimensions: GN1/1 size 530mm x 325mm x 30mm Weight 4kg
The BL100HCF2 uses 4 plates.
Banquetline 100 maxi
A larger unit than the BL100 designed to accommodate large plate sizes. This unit will accept six 11” plates per level.
Holds up to 120 standard 10 plates or GN1/1 x 65mm deep gastronorm containers.
BL100H2MAX 1135mm x 780mm x 1900mm Two door, 1.5kW Complete with 4 shelves & supports and two push bars.
