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Victor Banquetline

Banquetline 200
Designed for the larger operation the BL200 comprise two cabinets side by side and have independent heating modules. This allows the operator to use either one or two cabinets as the requirement dictates.

Whilst BL200 models feature heavy duty 6" castors and wrap round bumpers, the size and weight of the units when fully loaded makes them less practical for transporting meals over long distances.

Holds up to 216 standard 10 plates or 44 GN1/1 x 65mm deep gastronorm containers.

BL200H2 1950mm x 760mm x 1810mm Two door, 3.0kW
Complete with 8 shelves & supports and two push bars.


Refrigerated Banquetline
Complementary to the heated range is the refrigerated Banquetline comprising a stainless steel cabinet with integral compressor unit in the base of the unit.

Features
  • Microprocessor temperature control adjustable between 2°C and 5°C
  • Inset push / pull handles
  • Wrap round bumpers
  • Accepts 2 x GN1/1 containers per shelf
  • Supplied with 3 shelves and supports
Holds up to 56 standard 10” plates or 40 GN1/1 x 40mm deep gastronorm containers.

BLREF1 805mm x 885mm x 1960mm one door, 3.0kW
Complete with 3 shelves and supports.

Return to Features » | Download Banquetline brochure »
Products at a glance
Hot Cupboards
  • Banquetline
  • Product Features
  • Banquetline 50 & 70
  • Banquetline 100
  • Banquetline 200 & Refrigerated
  • Toppers
    Modular
    Refrigerated Displays
    Custom Counters
    Synergy Drop-ins

    Additional Information
    For more information about our products please contact us or send for one of our brochures from the Literature Request Form.


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