Jamaican Heated Modules
Hot food is presented using a dry heat Bains Marie Hot cupboard with quartz heated gantry. With the addition of optional tiled or glass inserts, carvery pads and gastronorm containers, flexible service configurations can be created.
Hot Food Bars are available in 4 lengths.
Jamaican Heated units feature
- 1.5mm stainless steel tops with radius front & rear.
- 14 different colour coated steel finish options
- Rear operators side finished in stainless steel with radius corners.
- Recessed control panels
- Modules mounted on 100mm heavy duty castors, two braked or height adjustable legs if required.
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