Caribbean Refrigerated Units

The Caribbean range of refrigerated salad wells and multi-tier displays come in a variety of sizes with three different methods of refrigeration. In use, our blown air well systems will maintain the core product temperature of pre-chilled food below 5°C in ambient temperatures up to 27°C at 50% Relative Humidity. Contact cooled methods provide a chilled display surface for the display of cold foods, whilst eutectic/ice wells offer an ideal economic method for the short term display of chilled product. Modules are mounted on 100mm heavy duty castors or height adjustable legs, and can be fitted with a choice of different gantry styles or tray slides. They are available finished in stainless steel or a choice coloured plastic coated steel and designed to make cleaning and maintenance quick and easy.