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Low height hot cupboards, designed to fit underneath counters below either Synergy hotplates or 65mm deep bains marie units.
Particularly suited to hotels, restaurants, conference centres, universities, schools, and holiday centres. Fully GN compatible.
Suitable for either wet or dry heat operation. Bain marie capacity: 3 x GN1/1 150mm max depth.
Designed to be dropped into a counter surface to form a food servery. Capacity to hold 2 x GN1/1 containers,…
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