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Particularly suited to hotels, restaurants, conference centres, universities, schools, and holiday centres. Fully GN compatible.
Suitable for either wet or dry heat operation. Bain marie capacity: 3 x GN1/1 150mm max depth.
Designed to be dropped into a counter surface to form a food servery. Capacity to hold 2 x GN1/1 containers,…
Designed to be dropped into a counter surface to form a food servery. Capacity to hold 3 x GN1/1 containers,…
