CARIBDBM12 Caribbean Buffet / Carvery Hot Cupboard

Hot Cupboard Features

• Double skin construction providing cool wall exterior for safe & efficient operation
• Radius corners to stainless steel interior
• Rolled edge to top both sides
• Top hung sliding doors with zero dirt traps to front edge
• Side mounted fan assisted heating module
• Digital temperature display
• One removable shelf & support
• Full GN1/1 gastronorm compatible
• Capacity: 46 x plated meals / 272 x 10″ plates
• Four x 100mm swivel castors two braked

Bains Marie Features

• One piece 304 stainless steel well can be used wet or dry
• Two rows of 2 x GN1/1 size top
• Capacity: 4 x GN1/1 x 150mm deep
• Accepts combinations of carvery or tiled inserts and gastronorm containers
• Removable element tray for easy servicing
• Drain off to well with tap and 3/4″ BSP connection

Plate Dispenser Features

• Fixed thermostat control with neon
• Removable crumb tray for cleaning
• Complete with lid
• Adjustable plate guides from 210mm – 285mm (larger sizes upon special request)
• Capacity: 60 plates approx.

Gantry Features

• Stainless steel 50mm dia. arms
• Polished stainless steel light box
• Curved 6mm thick toughened glass sneeze screen
• Two rows of 2 x 300w operator replaceable quartz heat lamps angled to front and back
• Adjustable dimmer control to lights

Electrical Connection

• Loading: 5.95kW / 25 Amps approx.
• No cable fitted as standard
• Option of cable plus commando socket if required